What is the treatment for heart disease?

In real life, heart disease is a common disease, which mainly occurs in middle-aged and elderly people. Cardiovascular blood blockage or stagnation can easily lead to cardiovascular abnormalities and cause heart disease. There are many reasons for heart disease, and long-term accumulation of reasons may also cause heart disease. Different diseases have different treatments.

Treatments for heart disease

1. Etiological treatment

For patients whose etiology is clear, active treatment of the cause can achieve good results.

2. Pathophysiological treatment

For cardiovascular diseases that are currently untreatable or difficult to cure, the main focus is on correcting their pathological changes.

3. Treatment of anatomical lesions

Interventional or surgical treatment can correct pathological anatomical changes. Currently, most congenital heart diseases can be cured by surgery or interventional treatment.

4. Rehabilitation

According to the patient's heart disease, age, physical strength and other conditions, a combination of dynamic and static methods should be adopted, and appropriate physical activity should be carried out as early as possible in the recovery period, which has a good effect on improving heart function and promoting physical health. During rehabilitation treatment, we should pay attention to psychological rehabilitation, relieve mental worries, and strengthen confidence in fighting the disease. After resuming work or study, you should pay attention to the combination of work and rest and regularize your life.

Best Heart-Healthy Foods

1. Peanuts

Peanuts contain unsaturated fats that can prevent heart disease and lower blood cholesterol levels. In addition, peanuts are rich in vitamin E, which can reduce the number of platelets deposited in the blood vessel walls, keep the blood vessels softened, and promote blood circulation, thus naturally reducing the risk of heart disease.

2. Potatoes

Potatoes contain more vitamin C and elements such as sodium, potassium, and iron, especially potassium, which is the richest content. Every 100 grams of potatoes contains about 500 mg of potassium. Patients with heart failure often have a tendency to hypokalemia. Eating potatoes regularly can not only supplement potassium, but also replenish carbohydrates, protein, minerals, vitamins, etc., which helps prevent heart disease.

3. Scallops

Scallops are rich in protein, omega-3 fatty acids, B vitamins, magnesium and potassium, and are low in calories and contain no saturated fat. Eating scallops regularly can help prevent heart disease, stroke and Alzheimer's disease. Scallops are relatively high in energy, so obese people should control their intake appropriately.