What should I do if I vomit after eating something bad? Do these things well

What should I do if I vomit after eating something bad? Do these things well

Many people may eat something bad when they eat. This is very common. When eating something bad causes vomiting, many people don’t know what to do. When you vomit after eating something bad, you should drink more water to relieve the symptoms. In severe cases, medication is still needed to control the symptoms.

1. Vomiting after eating something bad may be due to intestinal bleeding. You can take some Fu Ke An tablets. It has the effects of clearing away heat and dampness, astringing and relieving pain. Used for abdominal pain and diarrhea caused by indigestion. Do not eat spicy food.

2. Treatment with traditional Chinese medicine, taking Chinese medicine that can reduce adverse reactions, soothe the stomach and regulate qi, such as Muxiang Shunqi Pills, for oral treatment. In daily life, be careful not to eat too spicy food, and maintain regular diet and sleep. Eat mainly easily digestible and nutritious foods, and ensure adequate intake of vitamins and protein. Avoid eating rough and irritating foods.

3. Vomiting is the body's natural rejection reaction, which means that the food you eat is inappropriate. If this is the reason, you generally won't vomit many times. If you still vomit, you can take some anti-emetic drugs and drink more water. Vomiting generally refers to nausea, where the food in the stomach cannot be digested and is vomited out of the mouth. There are many reasons for vomiting. If you drink too much, the alcohol will irritate your stomach and make you vomit easily. It may also be because you eat too much and your stomach cannot adapt, which is a natural reaction. It is best not to eat or drink water after vomiting. If the vomiting is severe, go to the hospital for examination in time.

4. When vomiting occurs after eating unclean food, you should immediately spit out the unclean food as much as possible. The cleaner the better. Otherwise, if the food containing viruses and bacteria continues to remain in the gastrointestinal tract, it will continue to be absorbed by the human body, which may cause toxin poisoning.

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