What are the causes of gastric cancer

The cause of gastric cancer has always been a concern for the families of gastric cancer patients, because gastric cancer is very harmful. When it is serious, it can cause many diseases in our lives. So, what are the causes of gastric cancer? Let us introduce them in detail below.

How is gastric cancer caused? Gastric cancer is the most common malignant tumor, accounting for about a quarter of all malignant tumors. In recent years, gastric cancer has shown a clear trend of younger patients, and the harm it causes to human health cannot be underestimated.

They like to eat pickled and smoked foods. Pickled and smoked foods can form two types of substances, nitroso compounds and polycyclic aromatic hydrocarbons, the latter of which can directly cause cancer.

Low-protein diet. A low-protein diet means not eating animal food and bean products, not drinking milk, only eating fruits and vegetables, and the main source of daily energy is carbohydrates.

Excessive intake of high-salt diet. Salt itself does not cause cancer, but consuming high concentrations of salt can damage the gastric mucosal barrier, increase susceptibility to carcinogens, and increase the risk of gastric cancer.

Frequent consumption of unfresh food. Moldy food and grains, unfresh or even rotten vegetables, preservatives in canned food and beverages, and unclean drinking water all contain strong carcinogenic nitrosamine compounds.

The above is the experts' introduction to the causes of gastric cancer. Now everyone has a detailed understanding of the causes of gastric cancer. The harm caused by gastric cancer is beyond our imagination. When gastric cancer occurs, everyone must take precautions. If you have any questions, please consult the experts in the hospital. So as not to delay the disease.