What are the dietary precautions for lung cancer patients

Dietary precautions for lung cancer patients during treatment include avoiding spicy foods, supplementing with more protein and vitamins, prohibiting smoking and drinking, and most importantly, ensuring a balanced nutrition.

1. Avoid spicy food:

Too spicy food may stimulate local cough, so lung cancer patients should not eat it, such as onion, ginger, leek, pepper, pepper, cinnamon, etc. Too greasy food can easily produce phlegm, and eating too much is not conducive to the recovery of the disease.

2. Supplement protein and vitamins:

Patients are often weak during the illness and need to eat more foods rich in vitamin C and protein. Pigeons, ducks, fish, lean meat, eggs, milk, etc. are good choices and can effectively enhance nutrition and improve resistance.

3. No smoking or drinking:

Most lung cancers are related to smoking and drinking, so patients should avoid smoking and drinking, otherwise the condition will rapidly worsen and reduce the effectiveness of treatment.

4. Ensure nutritional balance:

Although malignant tumors need daily supplementation of protein and fat, it must be done appropriately to achieve a balanced diet, and it should not be supplemented blindly in large quantities to avoid overnutrition, which is not conducive to absorption.

For lung cancer patients, daily diet needs to be alternating and not too monotonous. Developing a good habit of eating small and frequent meals and paying attention to strengthening daily exercise can prevent the disease from worsening and improve the quality of life.