What should I pay attention to in my diet after thyroid surgery?

Thyroid is a relatively common disease. Generally, many people will choose conservative treatment. When conservative treatment is ineffective, surgical treatment must be chosen. However, the patient's body will be weaker after the operation, so attention must be paid to dietary conditioning. Patients need to eat more foods high in iodine after the operation, especially foods such as kelp and seaweed, and also eat more soft and glutinous foods, which are good for the body.

What should I eat after thyroid surgery? Experts suggest that currently we can roughly divide thyroid diseases into two types, one is benign and the other is malignant. For many patients, diet after thyroid surgery is very important. So, how should you eat after thyroid surgery?

What should I eat after thyroid surgery?

1. Thyroid patients should eat more foods high in iodine, such as kelp, seaweed, hair algae, mussels, scallops, clams, jellyfish, sea cucumbers, lobster, hairtail, mackerel, fish maw, cockles, clams, and turtles.

2. It is advisable to eat more foods that have the effect of eliminating lumps and swelling. So what are the good foods to eat after thyroid surgery? They include water chestnuts, taro, rapeseed, mustard greens, and kiwi fruit.

3. It is advisable to eat more foods that enhance immunity: shiitake mushrooms, mushrooms, fungus, walnuts, coix seeds, red dates, and yam.