What should patients with cerebral infarction eat?

In addition to daily medications, nursing is also a very important part of treating cerebral infarction patients. There are restrictions in many aspects, otherwise it will cause cerebral infarction and threaten life. Good things are very beneficial to patients with cerebral infarction, such as celery, corn, and whole grains.

Recipes suitable for patients with cerebral infarction

1. Various grains, such as mung beans, millet, corn, and beans. Various fresh foods as well as garlic, fruits, hawthorn, fish, mushrooms, mussels, skim milk, lean pork, vegetable oil, etc.

①Shiitake mushrooms: neutral in nature and flavor. It has the effects of replenishing qi and stomach, promoting blood circulation and removing blood stasis. It can lower blood cholesterol, lower blood pressure, accelerate blood circulation, and improve blood supply to the heart, brain and microcirculation. Nutrients are not destroyed after heating. It has a good therapeutic effect on hypertension and arteriosclerosis.

② Celery: It has the effects of clearing away heat and dampness, refreshing the mind and strengthening the brain, calming the liver and cooling the blood. It can lower the cholesterol content in the blood and has certain therapeutic effects on preventing and treating hypertension, cerebrovascular accidents, coronary heart disease, etc.

③Hawthorn: It has the effects of promoting blood circulation and removing blood stasis, softening blood vessels, lowering blood pressure and lowering blood lipids. It can be used to make tea, cook porridge, and decoct juice. It is an excellent food for patients with cardiovascular and cerebrovascular diseases.

2. Eat more iodine-rich foods, such as kelp, seaweed, dried shrimp, etc. Iodine can reduce the deposition of cholesterol in the arterial wall and prevent the occurrence of arteriosclerosis.

3. Long-term drinking of mixed milk (600 ml of fresh milk, 350 ml of thick rice soup, 2 eggs, 50 grams of sugar, 10 grams of sesame oil, and 3 grams of salt)

4. To prevent constipation, you should eat more fiber-rich foods, such as green vegetables, celery, leeks and fruits.

5. Maintain sufficient water in the body to dilute the blood. Have a light dinner. Drink 1 to 2 cups of warm water before going to bed at night and when you wake up in the morning.