Does dry red wine need to be sobered up

In fact, there is no need to decant dry red wine. It is not a kind of wine, so you can drink it directly in the wine glass. The taste will be very good. The longer the wine is stored, the better it tastes, making people feel more mellow. The most important thing is that it contains more functional effects.

After you pour a glass of wine, first tilt the glass 45 degrees and observe the color of the wine. In order to observe accurately and facilitate judgment, the glass is usually placed on a white background, such as a white tablecloth, white paper, or a white tabletop. The color of red wine is very rich, diverse, and extremely changeable. Its diversity mainly lies in the different grape varieties. For example, wines made from Cabernet Sauvignon, Cabernet Gernischt, Cabernet Franc, etc. are usually bright ruby ​​red, while wines made from Pinot Noir are purple-red.

From the beginning of winemaking to storage, bottling and tasting, the color of wine is constantly changing as the storage time increases and its life grows. Newly brewed wine is usually bright red or purple-red, mature wine is ruby ​​red and dark red, and wine stored for many years is darker in color. When the glass is tilted, it can be observed that the color of the wine has turned into dark red or brown-red.

In addition, during the storage process of red wine, the tannins in the wine react with anthocyanins to form a tannin-anthocyanin complex, which has a relatively stable color and gives the red wine a yellow hue, which is the main factor that determines the color of red wine. Tannin is an important component that determines the quality of red wine. Therefore, the color of wine can also reflect the maturity of a wine and many other information.

smell

The wine has just been poured out of a bottle that has been sealed for a long time. The wine, accustomed to the environment in the bottle, needs to stretch out her graceful body in the glass and breathe some fresh air. At this time, gently shake the glass to allow the wine to come into contact with the air more fully and release its hidden aroma layer by layer. At this time, you can watch its "tears" and smell its fragrance at the same time. When the wine glass is shaken, the wine rotates gracefully inside the glass, leaving fragrant "tears of wine" on the wall of the glass. The thicker the "tears of wine" and the slower and more evenly they flow, the higher the alcohol and sugar content is, and vice versa.

As the "tears of wine" slowly flow down, put the tip of your nose into the glass, take a short breath and smell it, capturing the aroma that is gradually released. The aroma of a good red wine emerges gradually, like a blooming flower, revealing its charming face layer by layer, and then continuing its life, transforming into more and richer aromas in the air, presenting itself elegantly before you, making you fall in love with it. Smelling wine is generally done in two steps.

The first step is to put your nose into the glass when the wine is still. The aroma you smell is relatively elegant and light, and is the most diffused aroma in the wine. The second step is to pinch the glass column with your hand and shake the wine tasting glass clockwise continuously to make the wine rotate in a circle in the glass and the wine hangs on the wall of the glass. At this time, most of the aromatic substances in the wine can evaporate. After stopping shaking, smell the wine a second time. The aroma you smell this time will be fuller, richer, and richer, and can reflect the intrinsic quality of the wine more truly and accurately.