The efficacy and brewing of golden chrysanthemum

When drinking golden chrysanthemum, the best way to drink it is to boil it, because only when the water is boiled can the effect of golden chrysanthemum be released. The aroma of golden chrysanthemum tea is very strong and suitable for many people, especially for some middle-aged and elderly people. Drinking some golden chrysanthemum tea regularly can reduce the three highs. So what are the effects of golden chrysanthemum?

There are four ways to brew Golden Chrysanthemum, and the resulting flavors are different in intensity. You can try different brewing methods according to your preferences.

1. First boil the water in a small pot, add the whole golden chrysanthemum, turn to low heat and cook for about one minute, then pour the chrysanthemum tea into the teapot, and drink it when the soup becomes thick. This method of brewing releases the most intense tea aroma, but it takes a longer time and is more complicated.

2. Place the whole golden chrysanthemum in a teapot or filter, and pour boiling water directly into it. The chrysanthemum tea will expand quickly and emit fragrance in real time. However, the disadvantage is that the chrysanthemum can easily be crushed and produce tea debris.

3. Put half a pot of hot water in the teapot, then put the whole golden chrysanthemum in, and then fill it up with hot water. With this brewing method, the tea soup will be cleaner, but because the chrysanthemum expands more slowly than the previous two brewing methods, the color of the tea soup will be lighter.

4. Fill the teapot with hot water first, then put the whole golden chrysanthemum into it for soaking. This method can keep the shape of the chrysanthemum intact, and the soaking time can also be longer. At this time, the golden chrysanthemum will expand slowly and the tea fragrance will be lighter.

Introduction to Golden Chrysanthemum

Golden chrysanthemum is a local treasure. It is weeded manually and fertilized with organic fertilizer. It is ecologically natural and only one flower bud is retained on each branch. The larger, rounder and fuller the flower is, the better quality the chrysanthemum is.

Features

The content of royal chrysanthemum is extremely high, and it is rich in various amino acids, vitamins and trace elements.

Nutritional Value

The various amino acids, vitamins, trace elements and flavonoids contained in the petals of the royal chrysanthemum can also mostly penetrate into the water during the brewing process.

Efficacy and function

Chrysanthemum tea has the three main characteristics of "fragrant, sweet and moist", and it can also dispel wind and heat and improve eyesight. The drinking value of golden chrysanthemum is extremely high. Tea made with chrysanthemum has a fragrant smell and can relieve heat, promote salivation, dispel wind, moisten the throat, nourish the eyes, and relieve hangovers.

It has the effects of lowering blood pressure, eliminating cancer cells, dilating coronary arteries and inhibiting bacteria. Long-term drinking can increase the body's calcium, regulate myocardial function, and lower cholesterol. It is suitable for middle-aged and elderly people and for preventing epidemic conjunctivitis.

Beauty and bright eyes

Golden chrysanthemum is rich in vitamins, clearing away heat and improving eyesight! It also contains a lot of trace elements such as iron, zinc and selenium, and has good anti-oxidation, anti-radiation, and anti-aging effects!

How to eat

A brew: Soak in pure water, golden chrysanthemums bloom in the cup, and bright yellow petals ripple in the water, making you unable to put it down.

Second appreciation: When chrysanthemum petals are put into water, the bright yellow color instantly spreads and becomes crystal clear. The longer the soaking time, the bright yellow soup color does not decrease at all. The effective ingredients are easily soluble in water. The golden chrysanthemum flowers do not fade for a long time and are more delicate in the cup.

Third smell: The fragrance is rich, elegant and refreshing.

Fourth taste: Take a sip, it is clear but not turbid, smooth but not strong, and the rich aroma enters the lungs and lingers on the lips and teeth.