Acne on face due to seafood allergy

Many people love to eat seafood, but eating seafood means that they are prone to allergies and acne on their faces. This is because some people are naturally allergic to certain elements in seafood. So within a short period of time after eating, they may have mild symptoms such as flushing, dizziness, headache, rapid heartbeat and shortness of breath. In severe cases, they may suffer from shock or even death. Therefore, allergies must be taken seriously.

symptom

What are the symptoms of seafood allergy? People often experience a special kind of poisoning after eating seafood, which manifests as allergy-like symptoms such as skin itching, redness, edema, etc. However, these people may just be sensitive to certain fish. If a subcutaneous test is done or there is no allergic reaction to seafood under monitoring, you can still eat alternative fish or seafood without having to refuse all seafood.

Eating stale or rotten green-skinned red meat fish can cause poisoning; pickled salted fish, if the raw materials are not fresh or not pickled thoroughly, contains a lot of histamine, which can also cause poisoning after eating. People with allergies may also experience symptoms of poisoning if they consume small amounts of histamine.

The onset of poisoning is rapid, usually 0.5 to 1 hour after ingestion, sometimes as little as 5 minutes, and sometimes as long as 4 hours. When the disease occurs, the symptoms are mild, recovery is rapid, and death occurs occasionally. Common symptoms include flushing, dizziness, headache, palpitations, chest tightness, shortness of breath, swelling of the face and lips, numbness of the mouth, tongue and limbs, nausea, vomiting, and itchy skin.

Causes

The cause of seafood allergy is that seafood is rich in a large amount of foreign proteins, which directly or indirectly activate immune cells, causing the release of chemical mediators, and then produce a series of complex biochemical reactions. When antibodies and antigens work together, the human body shows allergic symptoms.

Home remedies

Preparation method: Wash and chop 500g of olives (green fruits), and mash 25g of turmeric.

Put the slices into a gauze bag, tie the bag tightly, put it into a casserole, add appropriate amount of water, boil the juice for 20 minutes, take the juice once, add water and boil again, take it 3 times in total, filter and combine, remove the medicine bag; boil and concentrate the combined juice, add 250 grams of alum and dissolve until it becomes viscous, then stop the heat and put it into a bottle for later use after cooling.

Dosage: Take 1 tablespoon each time, add a small amount of sugar for flavoring, drink with warm water, 3 times a day.

Efficacy: The paste tastes sweet and delicious, and has the effects of clearing away heat and detoxifying, regulating qi and stopping bleeding, and promoting diuresis. It can be used for damp-heat dysentery, abdominal pain, tenesmus, persistent diarrhea, dysentery with red and white pus and blood, spleen dysfunction, red and hot urine, and burning sensation in the anus.

principle:

Li Shizhen recorded about olives in his Compendium of Materia Medica: "Olives produce saliva, relieve thirst, and cure sore throat. Chewing and swallowing the juice can detoxify all crab poisons." The unique geographical location determines that the olives in Minqing have incomparable advantages over other places. Historical books have long recorded that "although the taste is bitter, it is fragrant when chewed, better than chicken bones." As early as the Tang Dynasty, the sandalwood green olives from Minqing were tribute fruits. In modern times, Fuzhou green olives have stood out and have been designated by the state as the only green olives with a regional title.