How to peel a peach

When eating peaches, many people will have this question: Can the peach skin be eaten? In fact, peach skin can be eaten, and it has good nutritional benefits. However, if you want to eat the peach skin, you must wash it carefully and thoroughly wash away the small hairs on it. If you don’t want to eat the peach skin, you can peel off the peach skin. The method of peeling the peach skin is relatively simple. Let’s take a look at this aspect.

How to peel peaches

Peaches are a common fruit, but the only drawback is that there is a layer of fine white hair on the skin of peaches. Some people are very casual about this situation and do not take it seriously at all. They just wash the hard peaches and eat them directly. In fact, under normal circumstances, as long as the peaches are washed clean, you can eat them with the skin, but for safety reasons, it is best to peel the peach skin before eating. So how do you peel peaches?

Method 1:

1. First, use a knife to cut a cross opening on the top and bottom of the peach.

2. Put the peaches into boiling water and cook them, turning them over constantly until the peach skin at the cut shows signs of peeling (usually it will open in 1 minute).

3. Remove from boiling water and put into ice water.

4. Roll in ice water for about 40 seconds and then take out the peach. The peach skin can be easily removed.

Method 2:

1. Put some salt in a basin of water.

2. Soak the peaches in salt water for a while, and then you will find that the skin of the peaches becomes very tender.

3. Then you can easily tear off the carrying pole skin.