What methods can be used to care for sensitive skin?

Skin problems are of great concern to women, because every woman hopes that her skin can be white and tender and look charming. However, each woman's living environment and experiences are different, which makes many women's skin vulnerable to environmental damage and internal factors. Some women have sensitive skin, which is easily affected by very small factors. Let’s take a look at what methods can be used to care for sensitive skin?

1. Cold water face pack

Before going to bed every night, apply a towel soaked in cold water to your face for 20 to 30 minutes. This can constrict the blood vessels in the facial skin and reduce inflammation.

2. Olive Oil and Water

For people with sensitive skin, if you have tried many moisturizers and none of them are ideal, you can mix half a cup of olive oil with half a cup of water and use it as a facial cleanser at night. It has a moisturizing and anti-sensitive effect.

3. Green Tea

[Ingredients] 1500 grams of water, 1 gram of green tea, 120 grams of fresh winter melon peel.

[Usage] Wash the winter melon peel first, put it in a pot, pour in clean water, boil it over high heat for 5 to 6 minutes, then brew green tea.

[Dosage] Take 1 dose daily, decoct in water 2-3 times, and drink.

4. Chinese yam and pork ribs soup

Regularly eating 100 grams of wild yam (select fresh ones) and lean pork ribs as a stew can detoxify and heal ulcers. It is suitable for skin allergies, swelling, and ulcers caused by dampness.

5. Daily Honey

Drink a spoonful of honey every day. You can drink it directly with water or spread it on bread, but do not heat it at high temperature to prevent skin allergies. People who are allergic to honey and infants under 1 year old should avoid using it.

6. Mung Bean and Licorice Soup

For skin sensitivity and itching caused by food allergies, you can drink mung bean licorice soup: preparation method: 0.5 kg of mung beans, 15 grams of licorice, add 5 bowls of water, bring to a boil and then simmer on low heat for about 40 minutes. After the mung beans are cooked, drink the soup and eat the beans without adding seasoning. This recipe has the effect of relieving sensitivity.