Using vinegar to remove scale is a convenient, simple and healthy method, because we all know that vinegar is also used in cooking, and vinegar can actually be purchased in daily life, so this method is relatively convenient and simple. 1. Descaling with vinegar This method is the simplest and most practical method. The main component of scale is carbonate such as calcium carbonate. The acetic acid in vinegar will react with it to produce water-soluble minerals and carbon dioxide gas. White vinegar can be bought in general supermarkets. Put 10% of white vinegar into the kettle scale, then fill it with water, boil it and let it sit for about an hour, then brush it. Aged vinegar can also be used, but the effect of aged vinegar is not as good as white vinegar. 2. Use potato peels to remove scale After using an aluminum kettle or pot for a period of time, a thin layer of scale will form. Put potato peels in it, add appropriate amount of water and bring to a boil. Cook for about 10 minutes to remove the scale. 3. Descaling the electric kettle by boiling sweet potatoes In a new room, put more than half a kettle of sweet potatoes, fill it with water, and cook the sweet potatoes. When you boil water next time, there will be no scale accumulation. But be careful not to scrub the inner wall of the kettle after boiling sweet potatoes, otherwise the descaling effect will be lost. For old kettles that are full of scale, after boiling them once or twice using the above method, not only will the original scale gradually fall off, but it will also prevent scale from accumulating again. 4. Baking soda to remove scale Generally, the heating plate of electric kettles is made of aluminum. When boiling water in the electric kettle, scale is easily formed. Generally, we can put 1 teaspoon of baking soda and boil it for a few minutes to remove the scale. Alternatively, you can pour in about 500 grams of 1% baking soda water, shake it gently, and the scale can be removed. 5. Boil eggs to remove scale Generally, electric kettles will accumulate hard and difficult-to-remove scale after being used for a long time. If you use it to boil eggs twice, you will get the desired effect. Crush two egg shells slightly, put them in a bottle, then fill half a pot of water, stir with a blender or spoon, then boil it, let it sit for about half an hour, pour out the egg shells, and rinse it twice with clean water. |
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