The functions and effects of dry honeycomb

A beehive is a beehive that is a strictly hexagonal column. From a distance, it looks like a series of small hexagonal grids. It has a flat hexagonal opening at one end and a closed hexagonal rhombus base at the other end, consisting of three identical rhombuses. The obtuse angles of the rhombuses that make up the chassis are all the same, which makes it both strong and saves material. The thickness of the honeycomb wall is 0.073mm, with very small error. Beehives are divided into wet beehives and dry beehives. So what are the functions and effects of dry beehives?

Function: Honeycomb has high medicinal value. Fresh and clean honeycomb is often used to treat rhinitis. Old beehives are effective in treating hepatitis, rhinitis and other diseases. Studies have shown that honeycomb preparations can promote the body's cellular immune function. Honeycomb extract not only inactivates hepatitis B surface antigen, but also has a strong inhibitory effect on common diseases; it also has inhibitory effects on fungi such as Aspergillus fumigatus, Aspergillus flavus, Fusarium solani, and Leuconostoc. The chemical composition of honeycomb is very complex, mainly containing beeswax, resin, oil, pigment, tannin, sugar, organic acid, fatty acid, glycoside, enzyme and insect hormone.

Preservation: 1. After the beehive is opened, the honey inside is exposed. When preserving it, avoid keeping the beehive close to some metal substances, because the honey in the beehive is an acidic substance. When it encounters substances containing metal components, it will produce some chemical reactions. During the reaction, the quality of the beehive will also change, which is particularly unfavorable for people to eat.

2. The composition of honeycomb is very complex, containing a variety of active ingredients as well as amino acids and enzymes. When people store it after opening it, it must be refrigerated or frozen, and wrapped completely with plastic wrap before storage. If you want to eat it at any time, you can put it in the refrigerator. If you want to store it for a long time, you should choose to freeze it.

3. When storing the honeycomb after it is opened, it is also important to preserve the smell. The honeycomb at this time is very easy to have a smell. When storing it, you should keep it away from substances with irritating odors, such as garlic, alcohol, etc., which cannot be stored with the honeycomb. In addition, corrosive substances cannot be stored together with the honeycomb, such as pesticides and lime. Honeycomb is the capped honey after maturity. This substance can remain intact for many years if stored properly. The lower the ambient temperature, the better for its storage.

How to eat: No need to brew with warm water, it can be eaten immediately after opening. Use the original method of eating, chew directly and take half a matchbox size each time, chew for 5 minutes and spit out the wax residue. After opening the package, put a piece of honeycomb containing honey into your mouth and chew it until all the honey is eaten, then spit out the honeycomb.