Can blood-skin vegetable replenish blood?

Bloodleaf is also called purple-backed vegetable. There are many names for bloodleaf, and there are also various sayings about bloodleaf. Many people want to know whether bloodleaf can replenish blood. In fact, bloodleaf is also a blood-replenishing vegetable. It has very good health-care effects and can also treat some physical diseases.

1. Red cabbage replenishes blood

Purple-backed amaranth is also called the special vegetable purple-backed amaranth. Its tender branches and leaves can be eaten as vegetables. They are crisp and delicious. They also have the special fragrance of Asteraceae plants and unique flavor. In fact, in addition to being edible, purple-backed vegetable also has good medicinal and health benefits, and can cool blood and remove internal heat.

2. The efficacy and nutritional value of purple back vegetable

The fresh leaves and tender shoots of purple-backed cabbage are high in vitamin C and contain flavonoid glycosides, which can prolong the effect of vitamin C, reduce vascular purpura, and improve anti-parasitic and anti-viral capabilities. According to traditional Chinese medicine, purple-backed vegetables are sweet, spicy and cool in nature. It has the effects of cooling blood and stopping bleeding, clearing away heat and reducing swelling. It can be used to treat hemoptysis, metrorrhagia, dysmenorrhea, blood and gas pain, bronchitis, pelvic inflammatory disease, heat stroke, amoebic dysentery, iron deficiency anemia and other diseases. External use of purple-backed vegetable can also treat traumatic bleeding, ulcers that do not heal for a long time, furuncles, carbuncles, paronychia, etc.

3. Others

Purple-backed amaranth is a very good nutritional health product. It is rich in iron, provitamin A, flavonoids and enzymatic agent manganese, which are important for hematopoietic function. It also has the effects of promoting blood circulation, stopping bleeding, detoxifying and reducing swelling. It has good health care functions for children and the elderly. In some areas in southern my country, purple-backed cabbage is regarded as a good blood tonic and is one of the main vegetables consumed by postpartum women.

According to measurements, every 100g of fresh purple cabbage contains 16.26~19.18g of crude protein and 22.5mg of ascorbic acid. It is rich in mineral nutrients, especially high content of trace elements such as iron, copper and zinc. Purple-backed vegetable also contains flavonoid glycosides. This type of substance is non-toxic, can prolong the effect of ascorbic acid and reduce the effect of vascular cyanosis, and has a moderate resistance to malignant growth cells.