Diet for hepatic hemangioma, teach you three dietary combinations

It is best for patients with hepatic hemangioma to have a diversified diet and eat more vitamins, proteins, fats, easily digestible fresh fruits and vegetables and other foods. A proper combination of coarse and fine grains in the diet ensures that the patient has sufficient nutrients. So today I will give you an inventory of the daily diet combinations for hepatic hemangioma.

(1) Patients with hemangioma of the liver should eat more vegetables and fruits, keep their bowels open, and prevent constipation. Frequent constipation can aggravate symptoms such as abdominal distension and belching. Severe constipation can lead to the risk of rupture of the tumor if the patient strains during bowel movements. In addition, patients should avoid external collisions, strenuous physical exercise, or heavy physical labor, so as not to increase abdominal pressure and cause tumor rupture and bleeding.

(2) Patients with hepatic hemangioma should try to eat a light diet and eat more nutritious foods, especially foods rich in vitamins and magnesium. Avoid eating greasy, spicy, irritating, and irritating foods, such as chili peppers, seafood, barbecue, strong alcohol, and spicy fried foods. Eat less heat-promoting foods such as beef, mutton, pork, and dog meat.

(3) Patients with hepatic hemangioma should try not to overeat. It is best to eat until 70% to 80% full. They should keep a good mood and avoid getting angry or having too much psychological burden. They can do some low-intensity exercise to enhance their immunity.

The dietary taboos for hepatic hemangioma are as follows:

1. Stop drinking and smoking.

2. Choose skimmed milk or yogurt.

3. The daily intake of egg yolks should not exceed 2.

4. Avoid using animal oil, and the total amount of vegetable oil should not exceed 20 grams.

5. Do not eat animal offal, chicken skin, fatty meat, fish roe, crab roe, etc.

6. Do not eat fried foods.

7. Don’t eat chocolate.

8. Eat soy products and gluten with little oil regularly.

9. Eat more fresh green vegetables, the daily intake should be about 500 grams.

10. After eating fruit, you should reduce the amount of staple food accordingly. For example, if you eat an apple, you should reduce the staple food by 50 grams.

11. Yams, sweet potatoes, taro, potatoes, etc. should be eaten interchangeably with staple foods such as rice and flour, and the total amount should be limited.

12. The daily salt intake should be limited to 5 to 6 grams.