Many of the foods we eat on a daily basis are processed, and processing can preserve their original nutritional value for a long time through unique storage techniques. Based on fruit processing, we can divide fruits into natural and processed. Both ways allow us to taste the freshness of fruits. Passion fruit is a fruit that is not easy to store for a long time and needs to be preserved in a special way. So how long can the passion fruit pulp be preserved? 1 How to store passion fruit after cutting: add honey and jar it If passion fruit is cut, it is usually eaten immediately because it can only be kept for a day at most after being cut. If you want to preserve the pulp, you can mix the pulp and honey in a 1:1 ratio, then put it in a clean bottle and refrigerate. Passion fruit stored in this way cannot be kept for too long. The shelf life is about one week. 2 How to store passion fruit after cutting: Make it into popsicles You can take out the passion fruit seeds and some of the nutrients inside, and then use popsicle molds to make popsicles. You can add some sugar to make it taste better, and then put it in the freezer of the refrigerator. It will taste good after more than ten days. 3 How to store passion fruit after cutting: passion fruit jam You can also scoop out the passion fruit pulp, add appropriate amount of sugar and boil it into passion fruit jam and refrigerate it in the refrigerator. It can be stored for several months. Passion fruit jam is made in the same way as other fruit jams, and it is also a very good choice to store it in sealed cans. 4 How to store passion fruit after cutting: Dried passion fruit You can also make passion fruit into dried fruit. Simply cut a passion fruit into two halves and then dry it in the sun at high temperature. This will make it more delicious and will not cause the passion fruit to go bad. You can also soak the sun-dried passion fruit in water and drink it, the effect is also very good. 5 How to make passion fruit delicious 1. Passion fruit pudding Ingredients: milk, whipping cream, fine sugar, gelatin sheets, passion fruit juice, cranberries Method: 1. Soak gelatin sheets in ice water until soft. 2. Cook milk, sugar and cream until the sugar melts, but do not boil. 3. Squeeze the water out of the gelatin sheets, add to the hot milk and stir until melted, then filter. 4. Add passion fruit juice and cranberries, mix well, pour into a container, and refrigerate until solidified. 2. Iced lemon passion fruit tea Ingredients: Vietnamese lemon, passion fruit, rock sugar Method: 1. Cut the lemon in half and remove the seeds, then squeeze the juice into a pitcher. 2. Cut the passion fruit in half and use a spoon to scrape the core into the pot. 3. Add two-thirds of pure water to the lemon juice and passion fruit juice in the pitcher, stir and put in the refrigerator for three hours. If there are ice cubes, just add them directly. 4. Boil rock sugar with one-third of the water in a pot into syrup. When you want to drink it, add it to the frozen juice according to your personal taste. |
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