How to soak rice noodles to make them soft

During the processing and production process, rice noodles are often dried first, so most of the rice noodles we buy are dry. They need to be soaked to a certain degree before cooking to be cooked well. If you use water directly without soaking and choose to cook them in a pot, the rice noodles will melt if cooked too long, and will not be fully cooked if cooked too short. How to soak rice noodles to make them soft?

How to soak dry rice noodles

How to soak dry rice noodles:

1. Soak the rice noodles in cold water (tap water) the night before. When using, soak it in hot water for a few minutes, take it out, filter it with cold water and it is ready to use.

2. If you are cooking rice noodles at home or want to cook them faster, you can cook the dry rice noodles in cold water. Stir the rice noodles frequently with chopsticks during the cooking process. When the water boils, turn to low heat and cook for three to five minutes. The degree of softness and hardness varies from person to person, so you can taste it yourself. After taking it out, soak it in cold water for about a minute immediately.

3. If you use boiling water to soak, 3 minutes will be enough. After soaking, rinse it with cold water twice to keep the rice noodles chewy and elastic.

4. If the noodle shop needs to soak a large amount of rice noodles, you can soak the dry rice noodles in cold water or warm water of about 50 degrees the night before, but do not soak them in boiling water overnight. When you use them the next day, soak them in boiling water for about ten minutes. This depends on the water temperature when you soaked the noodles the night before. You can taste the softness and hardness yourself. After taking them out, soak them in cold water for about one minute.

Which is better, dry rice noodles or fresh rice noodles?

Fresh rice noodles, of course, have freshness as their first characteristic. They are usually made and bought right away, and have a shelf life of only 2 days at most. They need to be refrigerated, and fresh rice noodles can easily go bad. Fresh rice noodles and rice vermicelli are blanched in boiling water, then added with seasonings or cooked broth and can be eaten. Sometimes they can be placed in a casserole with more vegetables, kelp, etc. to make casserole noodles, which is especially good in winter.

Dry rice noodles are easy to store and transport and have a relatively long shelf life. When making it, it usually needs to be soaked in water before cooking.