How to cut mango better

In fact, many people will find that although mangoes are delicious, it is easy to dirty your clothes and mouth once you eat them. In fact, this phenomenon can be solved. If you cut mangoes correctly, you can eat mangoes skillfully and avoid getting food stuck in your teeth.

Method 1: Standard cutting method

1Wash the mango without peeling it.

2Cut the mango into thirds.

Each mango has a flat core in the middle, and the mango itself is a slightly flattened oval shape. Locate the longitudinal axis of the mango. If you want to slice the mango with more flesh, cut two parallel straight lines on both sides of the mango pit.

3 Gently cut horizontally on the left and right slices of mango flesh, but do not cut the skin.

4 Use your middle finger and ring finger to press against the peel, and then push the flesh upwards so that the peel can be placed flat on the plate, and the flesh after cross-cutting will spread out in a fan shape.

5. Cut the mango into small pieces in the same way as above, or cut it mainly horizontally (close to the peel) and put it in a bowl. A curved, serrated grapefruit knife is handy for cutting the peel from the edge of the mango's bottom curved part.

6 If you want to eat the flesh remaining on the core, peel the mango from the middle. Insert a fork in the middle of the pit, tap it gently with the palm of your hand a few times, and then you can eat the remaining flesh. Watch out for those dripping mango juices!

Method 2: Teeth Biting

1Hold the mango in your hand with the stem facing upwards. (vertically upward)

2 Cut the fruit from the middle of the core. Now the two pieces of flesh are connected only by the core. Rotate the flesh. The flesh on one side will automatically fall off from the flesh on the other side.

3Open it and you get a bowl of seedless mango flesh.

4Now comes the hard part. The other half of the mango still has the pit, which we need to dig out. Hold the pit with your teeth and twist the base to release the flesh from the pit. (This method takes practice or it will be difficult in the beginning.) Now, both of your bowls contain equal parts of the pitted fruit pulp.

5After refrigeration, eat with a spoon.