Does enzyme contain alcohol?

Enzymes have become a popular way to lose weight. Many people drink enzymes to lose weight, thinking that they can lose weight quickly. In fact, this is indeed a better way to lose weight. Not only that, enzymes can also be used to treat many diseases. Usually, they do not contain alcohol, so people do not have to worry too much when taking them.

Enzymes are a type of biological catalyst. Living organisms contain thousands of enzymes, which control many catalytic processes such as metabolism, nutrition and energy conversion. Most reactions closely related to life processes are enzyme-catalyzed reactions.

These properties of enzymes enable the complex metabolic processes within cells to proceed in an orderly manner, and allow metabolism and normal physiological functions to adapt to each other. If an enzyme is deficient due to genetic defects or the activity of the enzyme is weakened due to other reasons, it may lead to abnormal reactions catalyzed by the enzyme, causing metabolic disorders and even diseases. Therefore, the relationship between enzymes and medicine is very close.

Living organisms are composed of cells, and each cell can exhibit various life activities and metabolism in the body can proceed due to the presence of enzymes. Enzymes are catalysts of metabolism in the human body. Only with the presence of enzymes can various biochemical reactions take place in the human body. The more enzymes a person has in his body and the more complete they are, the healthier his life will be. When there are no active enzymes in the human body, life ends. Most human diseases are related to enzyme deficiencies or synthesis disorders.

Enzymes help the body digest and absorb food, and maintain all internal organ functions including: cell repair, anti-inflammatory and detoxification, metabolism, enhancing immunity, generating energy, and promoting blood circulation.

Acid-base catalysis: catalysis in which proton transfer accelerates the reaction.

Covalent catalysis: A substrate or part of a substrate forms a covalent bond with a catalyst and is then transferred to a second substrate. Many enzyme-catalyzed group transfer reactions occur covalently.

There are a large number of enzymes in the human body with complex structures and a wide variety. So far, more than 5,000 types have been discovered (i.e. diversity). For example, when chewing rice in the mouth, the longer the chewing time, the more obvious the sweetness. This is because the starch in the rice is hydrolyzed into maltose under the action of salivary amylase secreted in the mouth. Therefore, chewing more when eating can allow food to be fully mixed with saliva, which is beneficial for digestion.