What food is better for myocardial ischemia

For patients with myocardial ischemia, there are many foods in our lives that are not only nutritious, but can also serve as good auxiliary therapeutic effects. For example, the most common fruits such as apples, kiwis, walnuts, etc. are very good for people with myocardial ischemia.

1. Apple: Apple has a certain preventive effect on various diseases because apples are rich in potassium ions, which can effectively lower cholesterol and prevent the onset of arteriosclerosis. There is also a folk saying that “an apple a day keeps you away from the clinic”. Eating an appropriate amount of apples every day can help prevent and treat myocardial ischemia.

2. Kiwi: Kiwi is known as the "king of fruits". It is rich in vitamins and has a good preventive effect on myocardial ischemia.

3. Walnuts: The unsaturated fatty acids contained in walnuts have a good effect in alleviating the symptoms of myocardial ischemia caused by arteriosclerosis. In addition, they also have the effect of nourishing the heart and strengthening the brain!

4. Hawthorn: Hawthorn has an appetizing effect and is rich in substances that dilate blood vessels. It has certain effects on strengthening the myocardium, regulating blood lipids, reducing cholesterol levels, and preventing myocardial ischemia.

In addition, in daily life, patients with myocardial ischemia have certain dietary precautions, such as: eating less foods such as: sugar, alcohol, tobacco, chocolate, fatty meat, animal fat, brain, bone marrow, offal, egg yolk, fish roe, mollusks, shellfish, etc. You can eat vegetables, fruits, beans, fungi and algae at will.