Fish maw breast enhancement, three delicacies will make you obsessed

Fish maw has great beauty benefits, but can it help enlarge breasts? Gelatinous foods such as fish maw and pig's trotters help the breast glands and lobules develop better. Fish maw is rich in protein, gelatin, etc., and also has the effect of nourishing yin and strengthening the kidney. So is there any effective recipe for fish maw to enlarge breasts?

1. Fish Maw and Black Chicken Soup

Ingredients: 20 grams of fish maw, half a black chicken, 7 flower mushrooms, ginger, cooking wine, and salt.

Method: Soak the fish maw in clean water for 12 hours. Put clean water and ginger slices in a pot and boil. Put the soaked fish maw in and cook for 20 minutes. Take it out and rinse it with cold water. Soak the mushrooms in warm water, chop the black-bone chicken into pieces and wash it, put water in a pot, add ginger slices and bring to a boil, put the black-bone chicken into the water, when the water boils again, pour in cooking wine and bring to a boil again. Take out the black chicken and wash it with cold water. Put black chicken, mushrooms, fish maw and ginger slices into a casserole, simmer over high heat for 5 hours, and season with salt before drinking.

Efficacy: Fish maw is rich in gelatin needed for breast enhancement, while black chicken can invigorate qi and replenish blood, which is very beneficial to breast health.

2. Papaya, Fish Maw and Fish Tail Soup

Ingredients: one papaya (400g), one grass carp tail (250g), 20g fish maw, and three slices of ginger.

Preparation: Wash and soften the fish maw with cold water, peel and core the papaya and cut into pieces, fry the grass carp tail in a pan until fragrant, then put all the ingredients into a soup pot, add 4 bowls of water, and simmer over low heat for about 1 hour after the water boils. The soup is milky white and delicious.

Efficacy: Papaya contains protein, multiple amino acids and vitamins, as well as papain, rennet, etc. It has the effects of nourishing the spleen and stomach, promoting lactation, and digesting food. Fish maw is rich in protein and gelatin, which can nourish the kidney and essence, nourish the tendons and veins, nourish yin and beauty, and nourish the kidney. Grass carp tail can also nourish the spleen, replenish qi and promote lactation. Women who drink this soup regularly can improve flat and sagging breasts, achieve the effect of filling up and enhancing the elasticity of the breast skin.

3. Fish Maw and Chinese Yam Soup

Ingredients: fish maw, Chinese yam, polygonatum, candied dates, coix seeds, spare ribs, and salt.

Method: Chop the ribs into small pieces, boil them in clean water for 3 to 5 minutes, and then pour out the water. Rinse again with clean water and set aside. Soak the fish maw in clean water for 20 minutes in advance. You can put a few slices of ginger in the water to remove the fishy smell. Take out the other ingredients in the soup bag, soak them separately for 5 minutes, wash them clean, put them into the soup pot together with the spare ribs and fish maw, and add appropriate amount of water. Bring the soup to a boil over high heat, then reduce to low heat and simmer for two hours, then add appropriate amount of salt to taste.

Efficacy: Fish maw is rich in collagen. While beautifying and enlarging your breasts, it also quickly replenishes your energy. It is paired with Chinese yam, which strengthens the spleen and replenishes the essence, polygonatum, which moistens the lungs and relieves dryness, nourishes yin and promotes body fluid, and candied dates, which replenish blood and regulate the stomach. There is also coix seed which can whiten the skin, strengthen the spleen, promote diuresis and reduce swelling. It can be said to be an excellent soup ingredient for beautifying the skin, enlarging breasts and nourishing the body.