The reason why foreigners don't eat animal offal

In fact, many people will find in their daily lives that foreigners usually do not eat animal offal. Many people feel confused about this phenomenon. In fact, this is also a way of eating and habit of foreigners. Usually Western people's diet is based on meat and dairy products.

1. The liver is a detoxification organ that eliminates toxins that enter the body; the kidneys are detoxification organs that eliminate toxins in body fluids. When animals are slaughtered, there are still toxins remaining in their internal organs that have not been removed.

2. The diet of Westerners is mainly based on meat and dairy products. Their animal breeding is all done in a factory-like manner. The technology for rapidly fattening pigs and cattle is several times more efficient than my country's traditional breeding methods. However, the hormones, antibiotics, pesticides and other harmful ingredients in their feed are likely to remain and accumulate in the internal organs of livestock and poultry, but relatively less in their muscles.

3. Experts believe that if livestock are fed a diet consisting of whole grains and healthy fish bone meal, the animal's internal organs are safe. However, if hormones, antibiotics, clenbuterol, contraceptives and other additives are added to compound feed, it will pose a safety hazard. It can easily cause people who eat the offal to suffer from precocious puberty, increased drug resistance, and even cause acute poisoning, endangering people's lives. Therefore, producing safe and non-toxic feed and developing biological disease prevention technology are the key to ensuring meat safety.