If people with excessive stomach acid can choose some tea drinks correctly, it will be effective in relieving the symptoms of stomach acid, such as black tea, Pu'er tea, etc. At the same time, they should also eat more foods with alkaline ingredients, spinach, rapeseed and legumes are more suitable. 1. Gastric acid can help digestion, but if there is too much gastric acid, it will damage the stomach and duodenum, and even "burn" the mucosa and muscles, causing diseases such as gastric ulcers or duodenal ulcers. If you have too much stomach acid, what kind of tea can you drink to regulate the concentration of stomach acid? What foods can aggravate excessive stomach acid? What kind of tea can you drink to dilute stomach acid? When you eat relatively sour foods, such as plums, vinegar, etc., it will further stimulate the secretion of stomach acid. At this time, the stomach acid will penetrate into the damaged gastric mucosa (ulcer), thereby stimulating the gastrointestinal tract and causing pain. Tea contains caffeine, tea polyphenols and other foods that irritate the stomach, so you should not drink tea to further irritate the stomach. 2. People with excessive stomach acid should eat foods containing alkaline ingredients, such as milk, blood, soy sauce, spinach, rapeseed, key cabbage and other fresh vegetables and fruits; and eat less acidic foods, such as beans, peanuts, vinegar, oily foods, etc. Therefore, what kind of tea is good to drink if you have too much stomach acid? 3. Eat more alkaline foods such as soda crackers, burnt bread, and drink more black tea. For severe hyperacidity, you can boil ginger and Pu'er tea together and drink the soup. 4. Compared with green tea, black tea and Pu'er tea have undergone a fermentation process, and the degree of fermentation is relatively high. The content of substances that irritate the stomach is greatly reduced, so they are less irritating to the stomach. Therefore, if we have to give an answer to the question of what kind of tea is best to drink for excessive stomach acid, it is tea with a higher degree of fermentation. |
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