The most effective way to get spicy with chili peppers is to set up

When cooking, we often come into contact with chili peppers, which can easily make our hands burn. This is very uncomfortable. If you want to relieve the pain, you can wipe them with alcohol or vinegar, or wash your hands with hot water.

1. The substance that produces the spicy taste in chili peppers is a type of capsaicin, which is collectively called capsaicin . When cutting peppers, capsaicin sticks to the skin, causing the capillaries to dilate, resulting in redness and heat of the skin, and accelerating the local metabolic rate. At the same time, it will stimulate the pain nerves, which is why we usually feel burning hands.

Second, the most effective trick is:

1 Apply alcohol or vinegar back and forth. Capsaicin is soluble in ethanol and alkaline aqueous solutions, but insoluble in cold water. In industry, capsaicin is extracted from chili peppers using edible alcohol as an extractant. Therefore, based on this principle, in life, you can apply alcohol to dissolve the capsaicin on your hands. After cutting peppers, you can wipe your hands in one direction with an alcohol cotton ball, then wash your hands with clean water, and then dry them. Do this three times until the symptoms are relieved.

2 Wash your hands with hot water. In fact, soaking your hands in cold water or applying ice cubes can only provide temporary numbness. Once you stop, your hands will still feel hot, so wash your hands with hot water.