How to pickle peppers to make them delicious

There are many ways to use peppers, and they can be paired with many ingredients. Pickled peppers are also a popular way of use, and can help us stimulate our appetite and digestion to a certain extent, but we also need to pay attention to proper consumption.

Recipe for Method 1 : 10 jin of fresh chili peppers, 5 jin of soy sauce, 1 jin of salt, 4 liang of sugar, 4 liang of ginger, 4 liang of garlic, 4 liang of salad oil, 7 liang of high-proof liquor, appropriate amount of MSG, and appropriate amounts of peppercorns, aniseed, cinnamon, and green onions. Method: Boil the soy sauce (to sterilize) and let it cool. Heat the salad oil and add appropriate amounts of peppercorns, aniseed, cinnamon and green onions into the pot to bring out the aroma. After making soup with the above ingredients, add the chili peppers (the chili peppers should be split or pierced), and the soup should cover the chili peppers. It can be eaten after a few days. You can put the ingredients in proportion according to your own quantity.

Method 2: Prepare the ingredients according to this proportion: one pound of red pepper (chopped), two taels of garlic (minced), and one tael of ginger (minced). After chopping the pepper, put the garlic and ginger into a container, add a little saltier than normal cooking, add MSG, and then put in an apple and pear. After mixing well, put it in a sealed bottle and it can be eaten after a week. Both methods are good, I just don't know which flavor you like