The necrosis rate of femoral neck fracture still needs regular inspection and treatment

If patients with femoral neck fractures can receive timely treatment and regular check-ups, they can effectively prevent the occurrence of femoral neck fracture necrosis. Patients can also learn more about the dietary therapy methods for femoral neck fractures and provide good care to help their bodies recover.

1. Necrosis rate of femoral neck fracture

Condition Analysis: The probability of femoral head necrosis after femoral neck fracture is about 20-40%. Among them, the rate of femoral head necrosis was 15.7% for mild dislocation of femoral neck fracture, 35.7% for moderate dislocation, and 51% for severe dislocation. The better the quality of reduction, the lower the incidence of femoral head necrosis. For subcapital femoral neck fractures, necrosis reaches 80%.

Suggestions: 1. Regular review. 2. Reduce the weight.

2. Diet therapy

Early

10 grams of Panax notoginseng, 10 grams of Chinese angelica, and 1 pigeon, stew them together until they are soft, eat the soup and the meat together, once a day for 7-10 days.

Mid-term

10g of Chinese Angelica, 15g of Drynaria fortunei, 10g of Dipsacus asper, 250g of fresh pork chops or beef ribs, stew for more than 1 hour, eat the soup and meat together, use for 2 weeks

Later

10 grams of wolfberry, 15 grams of drynaria, 10 grams of dipsaci, and 50 grams of coix seed. Boil the Drynaria fortunei and Dipsacus asper first, remove the residue, then add the remaining two ingredients to cook porridge and eat

Other dietary treatments

Recipe 1: Boil an appropriate amount of red beans, add a little brown sugar and drink it warm. This recipe is suitable for the period of promoting blood circulation and removing blood stasis.

Recipe 2: 1000 grams of pork bones, 250 grams of soybeans, add water and simmer until soft, add salt and ginger to taste and eat in portions.

Recipe 3: Wash a pig spine, add 120 grams of red dates, 90 grams of lotus seeds, 9 grams each of agarwood and raw licorice, add water and simmer until soft, add ginger and salt to taste and drink it in several times.

Recipe 4: Take the meat (with roe) of 2 fresh lake crabs. When the glutinous rice porridge is cooked, add the crab meat. Add appropriate amounts of ginger, vinegar and soy sauce and eat it regularly.

Recipe 5: 1 black-rooster (about 500 grams), remove the skin and internal organs, wash and clean, slice 5 grams of "Sanqi" and put it into the chicken stomach, add a small amount of rice wine, stew it in water, dip it in soy sauce after it is cooked, and take it regularly.