What dietary issues should liver cancer patients pay attention to? Five dietary principles for liver cancer patients

What dietary issues should liver cancer patients pay attention to? Five dietary principles for liver cancer patients

Liver cancer is a disease that troubles many people. This disease not only affects the patient's health, but also brings economic pressure to the patient's family. The harmfulness cannot be ignored. In the process of treating liver cancer, patients should not only cooperate with doctors, but also pay attention to their diet.

1. After liver cancer surgery, patients often suffer from general fatigue, sore limbs, poor appetite and spontaneous sweating due to damage to qi and blood. They should focus on nourishing qi and blood. They can eat crucian carp soup, black chicken soup, ginseng tea, longan, white fungus, and turtle. Avoid eating hard, raw and cold food.

2. Most patients with advanced liver cancer are in a state of systemic failure and have difficulty eating. They should focus on strengthening their body's health. In addition to increasing nutrition, they should often drink American ginseng or white ginseng in water to enhance the functions of their various organs.

3. Balanced diet: Liver cancer patients consume a lot of energy, so they must be guaranteed to have enough nutrition. The simplest way to measure the nutritional status of patients is whether they can maintain their weight. To maintain a normal weight, the best way is to maintain a balanced diet, requiring patients to eat more fresh vegetables, and half of them should be green leafy vegetables.

4. Fat and protein: A high-fat diet can affect and aggravate the condition, while a low-fat diet can alleviate symptoms such as nausea, vomiting, and abdominal distension in liver cancer patients. Liver cancer patients have poor appetite and eat less. If they do not have a balanced diet, they must increase the calories of their diet and eat crude fat that is easy to digest and absorb. Liver cancer patients should eat more foods rich in plant protein, especially high-quality plant protein.

5. Vitamins: Vitamins A, C, E, K, etc. have certain auxiliary anti-tumor effects. Vitamin C is mainly found in fresh vegetables and fruits. Carotene can be converted into vitamin A after entering the human body, so liver cancer patients should eat more vegetables and fruits rich in vitamin C.

Although there are many treatments for liver cancer, it is not an easily cured disease. If you suffer from liver cancer, you must actively seek treatment. At the same time, you should also coordinate your diet and maintain an optimistic mood to effectively control the disease and prevent it from endangering our health.

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