Is it true that eggs can remove moisture and toxins? Let me tell you quietly

In early autumn, the season is relatively cold, and in summer, using air conditioning and drinking cold drinks will contribute to the accumulation of moisture in the body. Recently, the method of using eggs to remove moisture and peeling freshly cooked eggs has become popular on the Internet. Is it true?

The climate in early autumn is relatively humid, and coupled with behaviors such as using air conditioning and drinking cold drinks in summer, it is easy for a person to catch a cold in the spleen and stomach and accumulate moisture in the body. Recently, a method of quickly removing moisture and toxins from the body has been circulating on Weibo. It is to peel a freshly cooked egg and roll it quickly on the face or body. When the temperature of the egg drops, peel off the egg white and you can see small raised bags on the surface of the yolk. This shows that there is moisture in the body and it has been absorbed into the egg.

It turns out that there are many small holes on the eggshell that are difficult to see by naked eyes. When the egg rolls, some dirt will be absorbed through these small holes. It is these dirt that causes the egg white to turn black. If we wrap the eggs in plastic wrap and roll them, the egg whites will definitely not turn black.

The appearance of small bumps on the egg yolk is a normal physical reaction. This is because there is some water and air in the freshly cooked eggs, which will produce some irregular squeezing during the rolling process. Repeated squeezing will cause the yolk to deform, eventually forming small uneven bumps on the surface of the yolk.