What is the recipe of Acanthopanax sibiricum wine

Wujiapi wine has the effect of removing rheumatism, strengthening muscles and bones, and improving hearing and eyesight. If you master some wine-making recipes, you can actually do it yourself. Codonopsis,

Tangerine peel, costus root and poria are absolutely indispensable combination of Chinese medicine.

The first

Raw material formula: Codonopsis pilosula 0.6g, dried orange peel 0.7g, costus root 0.8g, Acanthopanax cortex 2g, Poria 1g, Chuanxiong 0.7g, Cardamom kernel 0.5g, Safflower 1g, Chinese Angelica 1g,

2 grams of Polygonatum odoratum, 1 gram of Atractylodes macrocephala, 22 grams of Gardenia jasminoides, 22 grams of Red Yeast Rice, 0.7 grams of Citrus aurantium, 4 grams of caramel, 500 grams of white sugar, 35 grams of cinnamon, 0.5 grams of Rehmannia glutinosa, and 5000 grams of deodorized alcohol.

step

1. Put Codonopsis pilosula, dried tangerine peel, costus root, acanthopanax peel, Poria cocos, Ligusticum chuanxiong, cardamom seed, safflower, angelica, polygonatum, atractylodes, gardenia, red yeast rice, green tangerine peel, cinnamon bark, and rehmannia root into a stone mill, and use a small stone mortar to crush or grind them into powder for later use.

2. Take a clean container, put sugar and caramel (pigment), add appropriate amount of boiling water to fully dissolve them, then put in mixed materials such as Codonopsis pilosula, stir evenly, soak for 4 hours, then put in deodorized alcohol, stir until mixed evenly, and continue soaking for 4 hours.

3. Close the container tightly and store it in a cool place for 1 month. Then unseal it, filter it, remove the residue and take the wine, then you can drink it.

The product can eliminate rheumatism, strengthen muscles and bones, improve hearing and eyesight, eliminate deficiency and nourish spleen and lungs. It is most suitable for people with deficiency and fatigue.

The second

[Recipe] 20g each of Acanthopanax acanthopanax bark, Rhizoma Cynoglossi, and Rhizoma Bletillae, 30g each of Gentiana macrophylla and Rhizoma Cibotii, and 500ml of white wine.

Acanthopanax bark

Acanthopanax bark

[Preparation method] Chop the first five ingredients, put them in a container, add white wine, seal it, soak for 7-14 days, filter out the residue and it is ready.

[Function] Dispel wind and dampness, relax muscles and activate blood circulation.

[Main indications] Rheumatoid arthritis, joint cramps and pain.

[Usage] Oral administration. Take 10-20 ml each time, twice a day.

The third

[formula]

30 grams each of Acanthopanax Cortex, Saposhnikovia Divaricata, and Angelica dahurica, 50 grams each of Coix Seed and Achyranthes Bidentata, 60 grams each of Rehmannia glutinosa, burdock root (peeled), black beans (fried), and hemp seeds, 20 grams each of antelope horn chips and Pittosporum tobira bark, 10 grams of cinnamon, and 2000 ml of white wine.

[Preparation method] Finely grind the first 12 ingredients, put them into a cloth bag, place it in a container, add white wine (full wine), seal it, and soak it for 7 days before use. Add more wine when it runs out and stop when the taste becomes less.

[Function] Clears the liver and nourishes the kidneys, supports wind and removes dampness, relaxes muscles and activates collaterals.

[Indications] Heat and pain, stiffness of tendons and veins, stiffness of joints, and difficulty walking.

[Usage] Oral administration. Drink it on an empty stomach, twice a day.