Several methods to remove scale from a thermos

Several methods to remove scale from a thermos

In family life, we often come into contact with thermos, which is also an insulation device for us to drink warm water. Drinking water is actually to better ensure our health. However, many people will face the trouble that scale easily accumulates in the thermos, and this scale will also have an impact on our health. Therefore, we must pay attention to regularly remove the scale in the thermos.

After using the thermos for a long time, a layer of brown substance will be left on the inner wall of the bottle, which is scale. Scale is formed by the long-term accumulation of trace sediment substances contained in water. Its main components are insoluble salts of calcium and magnesium and alkali, which will affect the heat preservation of the thermos. Scale is very hard. It is generally difficult to remove scale by mechanical methods, but daily vinegar can remove it, and white vinegar is particularly effective.

White vinegar, also known as "vinegar essence", is made by diluting glacial acetic acid. The 36-degree white vinegar sold in general oil and sauce stores contains 36% acetic acid. Take about 30 ml of 36-degree white vinegar, pour it into the thermos, cover the stopper, let the thermos lie flat, and turn the thermos every 15 to 20 minutes so that every part of the inner wall of the thermos can be soaked in white vinegar. It only takes about 1 hour to remove all the scale inside the bottle, restoring the bright silver-white color inside the bottle. The originally colorless and transparent white vinegar in the bottle turned brown. This brownish white vinegar can continue to be used for descaling by adding some 36-degree white vinegar.

The principle of vinegar descaling is that acetic acid can react with insoluble calcium, magnesium salts and alkali in scale to form soluble acetate, thereby achieving the purpose of removing scale.

If there is no white vinegar in the experiment, rice vinegar can be used instead, but the descaling effect will be worse because the acidity of rice vinegar is weaker than that of white vinegar.

Now that you know and understand the methods of removing scale from kettles introduced above, you should learn more about them. They have good health benefits for our drinking water health and physical health. So in many cases, if you can master some methods and techniques, you can solve these troublesome problems in life.

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