Which is better, pine pollen or corn flour?

Pine pollen is a traditional Chinese medicine. It comes from the flowers of Pinus massoniana. After being picked and processed, it can be made into powder. It can be used as medicine or as food, and is beneficial to the body. Corn flour is a familiar food to everyone. It is powder made from corn. It needs to be processed before it can be eaten. There are many ways to eat corn flour, and it has many benefits to the body after eating it. So which one is better, pine pollen or corn flour? The benefits of pine pollen and corn flour are different. They can be distinguished in terms of nutritional value and scope of application.

There is not much difference between corn flour and pine pollen in essence. The main thing is to refresh and dry baby's skin. As long as you are not allergic, you can choose either one. If the baby does not apply this kind of talcum powder on a regular basis, there will be no skin eczema problem. It is best not to use it. Just keep the baby's skin clean and properly ventilated. It is best not to use these chemicals.

Corn is mild in nature and sweet in taste, and can be eaten by most people. It is good for the lungs and calms the mind, strengthens the spleen and appetite, prevents cancer, lowers cholesterol, and improves the brain. Do not eat corn with snails, otherwise it will cause poisoning; try to avoid eating it with oysters, otherwise it will hinder the absorption of zinc.

Pine pollen is a natural nutrient bank. It starts from comprehensively solving the problem of human nutritional balance and greatly improves the body's own immunity. Therefore, it has an unexpected auxiliary therapeutic effect on many diseases, such as colds, prostate diseases, anemia, diabetes, hypertension, asthma, rhinitis, etc. It is particularly worth mentioning that external use of pine pollen that has not been broken can dry dampness, astringe and stop bleeding, and has a good therapeutic effect on eczema, impetigo, skin erosion, pus dripping, traumatic bleeding, diaper dermatitis, etc. Therefore, it is not only a good medicine for patients with various sores, but also an excellent product for protecting the tender skin of babies.

Pine pollen contains the most, most complete and best-matched nutrients in the world, with more than 200 kinds of nutrients, and the content of each ingredient is extremely high. The total protein content is seven to ten times more than that of beef and eggs, the mineral iron content is twenty times higher than that of spinach, and the vitamin A content is ten to thirty times more than that of original carotene. The protein rich in pine pollen is mostly in the form of free amino acids, and the content is 5-7 times that of milk and eggs. The vitamin C content is higher than that of fresh fruits and vegetables, and it is known as the king of natural vitamins. Taking pine pollen can reduce fatigue and enhance physical strength in the short term; constipation will disappear and digestion will improve; skin will become delicate and complexion will become rosy; sleep will be sound and mood will be cheerful; energy will be abundant and memory will be improved.

Which is better, pine pollen or corn flour? Both foods are good, and people's choices vary according to their requirements. Pine pollen is a medicinal material and can be used in diet. Corn flour is mostly edible. After its ingredients are extracted, it can be used in beauty products and made into talcum powder-like products. However, there are many taboos to pay attention to when using it, and the amount consumed should be controlled. Preventing the body from being harmed by food that is not suitable for it can cause many harms to the patient’s body.