How to preserve dried longan

Longan is a kind of snack that we often take in our daily life. There are two kinds of longan, dried longan and fresh longan. The taste is different and the effects are also different. Longan can nourish qi and blood, regulate the body, and is also helpful for beauty and skin care. However, you can't eat too much longan at one time. Eating too much is not good for the body, especially longan is easy to dry, so you must learn how to do it well?

Tools/Raw Materials

computer

Longan

Methods/Steps

Refrigerator storage

We may have this awareness in life: if we cannot finish eating something, we can either: 1. throw it away (it must be something we think is not good); 2. put it in the refrigerator. Longan is no exception. If you can’t finish it, you can just put it in the refrigerator.

Foam box storage

Many people use foam boxes to store things, which are especially widely used during transportation. So using it to store longan is certainly a good idea.

Storage in fresh-keeping bag

Plastic bags are not commonly used to store things, but it is a good way to use them to store dried longans. Just dry the longans and put them in a plastic bag.

Store in a cabinet (with desiccant)

It is very common to store the wrapped dried longans in the cupboard. Its advantages are: it is simple and you can just reach out and take it out and eat it when you want to.

Cellar storage

If you buy too much and there is no place to put them, then put them in the cellar. The cellar has a lot of space and the preservation effect is also good. This couldn't be better.

Longan tastes delicious and can be used to make soup or porridge. Longan has the effect of nourishing blood and qi. Eating longan can nourish qi and blood. Usually, you should not eat too much dried longan at one time. You should learn the correct storage method. Do not put longan directly in the refrigerator. You can place longan in a vent to dry it in the sun.