How do families preserve green onions?

In winter, green onions are very easy to freeze. If we eat frozen green onions, we may suffer from food poisoning. Therefore, we should put the green onions under the sun, try to remove excess water from the green onions, and try not to move the green onions back and forth, otherwise our onions may rot. Let's get familiar with how to preserve green onions at home.

1. Place them on the back balcony downstairs in a sunny place to dry for 2 to 3 days, then knock off the soil at the roots of the green onions and remove diseased and injured plants. Tie the green onion leaves that have been dried to 70% into bunches of green onions, usually 5 to 6 bunches, and place them in a ventilated place at home. If residents have outdoor racks at home, they can dry the green onions in the sun, then bundle the selected green onions into bundles of about 5 kilograms and place them on the storage rack, paying attention to ventilation. Twist it and place it outside the balcony facing downwards. Don't move it after it is placed. As the saying goes, onions are not afraid of freezing but afraid of moving, which means that frozen onions will be as fresh as natural thawing. If you move the onions back and forth, they will become hollow. Tie the leaves tightly to prevent the onions from growing hollow. Tie the leaves tightly to make the onions grow solid. Drying them to prevent them from rotting.

2. (1) Dry storage method: Dry the green onions harvested at the right time for 2 to 3 days, knock off the soil on the roots, and remove diseased and injured plants. When 70% dry, tie into scallions weighing about 1 kg, in a single layer...

(2) Rack storage method: Bundle the dried and selected green onions into bundles of about 5 kg and place them in a single layer on the storage rack. If stacked, vents must be left to facilitate ventilation...

The best way to preserve green onions is to bundle them together and place them in a dry and ventilated place. Moving the green onions back and forth for a long time may cause them to rot. You can also bury the green onions deep underground to effectively isolate oxygen and keep them warm to prevent them from freezing and affecting your consumption.