How do families preserve peanut oil?

Peanut oil should be stored in a sealed bottle at home. Too high or too low temperature may destroy the crystal structure in the peanut oil, which is not conducive to our body's full absorption of the nutrients in the peanut oil. Peanut oil must not be exposed to air for a long time to avoid oxidation reactions. Many people are particularly interested in how to store peanut oil at home.

Choose glass or ceramic containers, not plastic containers. Using plastic containers for a long time will cause the plastic components to dissolve into the peanut oil, causing the peanut oil to deteriorate and change its taste.

Peanut oil needs to be stored away from light. Direct sunlight or light will accelerate the acidification of the oil and produce aldehydes that are harmful to the human body, which is a very important factor in carcinogenesis.

Peanut oil needs to be kept away from high temperatures. Some people don't pay attention and put peanut oil very close to the stove. When cooking, the high temperature of the gas stove will burn the oil and accelerate the deterioration of the oil.

Peanut oil should be stored away from air and moisture. The oxygen in the air and the microorganisms in the water can easily cause the oil to be oxidized, produce acidic substances, and affect human health. Therefore, when storing peanut oil, the lid of the container should be tightly closed, and the container should be kept dry before pouring peanut oil.

Do not mix used oil, especially that used for frying, with new oil. After high-temperature cooking, the oil will oxidize. If partially oxidized old oil is mixed with new oil, it will accelerate the deterioration of the new oil.

The above-introduced methods of how to preserve peanut oil at home are all very good methods. Eating some peanut oil regularly can help us replenish the protein in the body. Protein is the trace basis of our life activities. Limited peanut oil should be stored in a closed environment that is not affected by moisture.