What are the effects and functions of vitamin b2

Vitamin B2 tablets are yellow to orange-yellow tablets. The main ingredient of vitamin B2 tablets is riboflavin, and the auxiliary ingredients are starch, sucrose and magnesium stearate. Vitamin B2, also known as riboflavin, is a component of coenzymes and participates in the metabolism of sugar, protein, and fat, maintaining normal visual function and promoting growth.

In clinical practice, vitamin B2 tablets are used to prevent and treat vitamin B2 deficiency, such as angular cheilitis, chapped lips, glossitis, scrotitis, conjunctivitis, seborrheic dermatitis, etc. It can also be used to treat total parenteral nutrition, malnutrition caused by insufficient intake, progressive weight loss and other diseases.

Taking vitamin B2 tablets can maintain normal visual function and promote growth, which is of great benefit to the body. However, all medicines are toxic. Taking them every day may not be good for your health. It is better for your body to get them from normal channels! For specific details, please consult a professional to avoid serious situations. Vitamin B2 tablets are almost non-toxic under normal renal function. The urine will turn yellow after taking them, but it will not affect continued use of the medication.

Because drinking alcohol (ethanol) affects the intestinal absorption of vitamin B2, the author warmly reminds patients to avoid drinking alcohol when taking vitamin B2 tablets. Vitamin B2 tablets should not be taken together with metoclopramide (Metoclopramide). In addition, when vitamin B2 tablets are used together with phenothiazines, tricyclic antidepressants, probenecid and other drugs, the dosage of vitamin B2 increases.

The general effects of vitamin B2 are as follows:

1. Promote development and cell regeneration.

2. Promote the normal growth of skin, nails and hair.

3. Help eliminate inflammation in the mouth, lips and tongue.

4. Improve vision and reduce eye fatigue.

5. Interact with other substances to help the metabolism of carbohydrates, fats and proteins.