How should red wine be stored

Red wine is an indispensable drink in every household nowadays. Red wine usually has the effect of beautifying and nourishing the skin, and regulating qi and blood. Men and women can drink a little red wine every night to nourish qi and blood, and also treat sleep. Red wine needs to be well preserved, otherwise the unique flavor of red wine will be lost over time. The nutritional value of red wine, so how should red wine be preserved so as not to lose the nutrients in it?

When choosing a bottle of imported red wine worth collecting, there are several basic factors that must be considered: the quality of the winery, the quality of the vintage, the length of the year, and the possibility of appreciation. After you have chosen the wine, the next step is how to preserve your favorite wine? Preservation is not as simple as buying it and putting it in a cool place. There is a lot of knowledge involved!

Steps/Methods

How to choose red wine

First of all, see if it is produced by a well-known vineyard. Good wineries have their own complete set of procedures for planting, brewing, storage and marketing to ensure the quality of red wine.

Second, pay attention to the year of the wine. Only good years can produce good grapes, and only good grapes can make good wine. Again, consider the length of the year. Finding out how long the wine is aged before leaving the factory helps analyze its quality and value.

Finally, consider the appreciation of the wine. It is necessary to check the relevant reports of the wine.

How to store it best? There are only two places where wine can be best stored: electronic wine cabinets and wine cellars. If conditions are limited, you must also follow the following principles for storage:

First, keep the temperature constant. Store at a constant temperature of 13°C.

Second, constant humidity. Red wine is best stored in a space with a humidity of 70%-80%.

Third, avoid light. Avoid direct sunlight.

Fourth, shock absorbers. Vibration will disrupt the molecular structure of the wine and affect the aroma.

Fifth, no odor. Keep the room odor-free to prevent odors from seeping into the wine.

Sixth, lay flat. Laying the bottle flat ensures that the cork is always moist and does not dry out and shrink, allowing air to enter.

After opening the bottle, there is generally no good way to preserve it for a long time. It is recommended to drink it all at once, or buy a 375ml bottle. Even if you use a vacuum cork or inert gas filling and pay attention to the storage conditions, you can generally only guarantee that the quality of the wine will not be significantly reduced for 2 to 3 days, and the maximum time is 1 week.

Misconceptions about wine

Misconception 1: Wine becomes more delicious as it ages. In fact, most wines need to be consumed within two years (for white wine) to three years (for red wine) from the brewing date indicated on the bottle. The longer the wine is aged, the better it gets: red wine from Bordeaux, France, Burgundy wine, high-end dry red table wine from California, and high-end Italian red wine. (This is just a simple example)

Misconception 2: The more expensive the wine, the better. Price and quality are often not proportional. When the retail price of a wine exceeds $125, it’s no longer a guarantee that you’re getting what you pay for.

Myth 3: Each type of wine requires a different shaped glass. A good general-purpose glass is a 12-ounce tulip or globe-shaped glass. When pouring wine, just pour it until the glass is half full or less than half full, because the remaining space can gather the aroma of the wine and improve your taste when tasting.

Different red wines have different storage methods. Expensive red wine needs to be frozen in the refrigerator. Many people have misunderstandings about red wine. Most people think that the more expensive the red wine is, the best red wine. When choosing red wine, you need to distinguish it based on its color and appearance. The expensive one is not necessarily the right wine. During the storage period, do not expose the red wine to the sun and do not place it in a humid place.