How to make Cordyceps sinensis tea

Some people may be accustomed to using Cordyceps sinensis to stew chicken or duck meat, but this method does not allow us to directly taste the original flavor of Cordyceps sinensis. Also, when stewing chicken or duck meat, the temperature will be very high, which will cause some of the nutrients in the Cordyceps sinensis to be destroyed. Therefore, Cordyceps sinensis is best used to make tea. The following will introduce how to make tea with Cordyceps sinensis.

Boiling Cordyceps in water and drinking it as tea is the best way to nourish your body, and it should be prepared with the same care as drinking Gongfu tea. First, choose a transparent glass kettle. Glass will not absorb nutrients and flavors like purple clay. At the same time, you can observe the color changes of the Cordyceps water in the kettle and put 3 to 6 Cordyceps at a time.

Cordyceps sinensis is a traditional precious medicinal tonic in my country. It is mild in nature and sweet in taste. It has the functions of nourishing the lungs and kidneys, relieving cough, replenishing deficiency, and nourishing essence and qi. According to clinical research reports, Cordyceps sinensis has ten major functions: antibacterial, immunomodulatory, anti-cancer, anti-inflammatory, kidney nourishing, increasing adrenal cortisol content, anti-arrhythmia, anti-fatigue, expectorant and antiasthmatic, sedative and hypnotic.

It is suitable for symptoms such as deficiency of both lung and kidney, lack of essence and energy, cough and shortness of breath, spontaneous sweating and night sweats, soreness of waist and knees, impotence and spermatorrhea, cough due to fatigue and blood in sputum, etc. Because it is mild in nature and can balance yin and yang, it is also an excellent tonic for the elderly and weak, the weak after illness, and the weak after childbirth.

Due to the high price of natural Cordyceps sinensis and the shortage of natural resources, people are prompted to study and explore methods of artificial cultivation. The method of in vitro culture using isolated strains from Cordyceps sinensis has gradually matured. There are many types of isolates obtained from Cordyceps sinensis. Some medicines or health products and their strains on the market are genetically not related to Cordyceps sinensis. Many types of products produced by fermentation are not derived from real Cordyceps sinensis strains, so you must be careful in choosing.

Cordyceps sinensis is particularly suitable for tonic in the autumn and winter seasons, but before taking it, it is best to go to the hospital for a physical examination and consult a doctor's advice, because if you take it blindly, it may lead to excessive nourishment of the body, which will make the body uncomfortable and even easily cause various diseases. In addition to making tea, Cordyceps sinensis can also be made into wine.