Methods in the wine making process

Methods in the wine making process

Wine is a very famous red wine. Many people love to drink it. It not only tastes good, but also can beautify the skin. Drinking some wine at night can help you sleep. The taste of wine is also sweet, but it is not very troublesome to make. As long as we have patience, we can also make delicious wine. Let me teach you some methods of making it.

1. Wash the grapes and drain.

2. Put it in a container and crush it.

3. Sprinkle white sugar on top (the ratio of grapes to sugar is 10:3). Finally, seal the grapes (note: leave one-third of the space for gas to be produced).

4. After the grapes have been fermenting for 24 hours, open the lid and stir with clean chopsticks.

5. At this time, there will be a lot of bubbles, but you don’t have to worry that this is the grapes fermenting. Stir it like this for a week, stirring it every day, so that mold will not grow on it. The second is to allow the grapes floating on the surface to fully ferment.

6. These are grapes that have been fermenting for a week, and the fermentation has entered a slow stage.

7. Prepare another container and wipe it clean to remove any moisture.

8. Filter out the grape skins through gauze, leaving the juice and peeling.

9. Pour it into a container, seal it and ferment for another week.

10. Make a small pocket with the prepared multiple layers of gauze and filter the wine again.

11. If you want to make it clearer, like real dry red wine, you need to prepare egg white.

12. Make it foamy and put it in the wine.

13. Then put the wine into a container and let it continue to ferment for two weeks before drinking.

The method of making wine is also very simple. We just need to buy some grapes, which are the necessary raw materials for making wine, and then buy some white sugar and try to make it according to the above method. We can also choose some rock sugar. The better the grapes, the better the wine will be. But don't choose raisins to make wine.

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