Can peaches and oranges be eaten together

Peaches and oranges are very common and common fruits. Basically, we can see these two fruits all year round. These two fruits contain many kinds of nutrients needed by the human body. Regular consumption is very beneficial to the human body. However, many fruits cannot be eaten at the same time. Eating them at the same time will harm your health. So can peaches and oranges be eaten together?

Can peaches and oranges be eaten together?

You can eat it together.

What should not be eaten with oranges:

1. Cucumber

Oranges cannot be eaten with cucumbers. The vitamin C-degrading enzyme in cucumbers will destroy the multiple vitamins contained in oranges, thereby reducing the nutritional value of oranges.

2. Eel

Oranges cannot be eaten with eels. Eel and orange are incompatible and eating them together will cause poisoning.

3. Crab

Oranges cannot be eaten with crabs. Crab meat is rich in protein, while oranges contain more fruit acid. If eaten at the same time, the fruit acid in the orange can coagulate the protein and affect the digestion and absorption of protein.

4. Bonus

Oranges cannot be eaten with rosacea, as rosacea and oranges are incompatible. Rorosacea and oranges are both hot and damp foods, and eating them together can easily cause people to get inflamed.

5. Milk

Oranges cannot be eaten with milk. If you eat oranges right after drinking milk, the protein in the milk will first meet with the fruit acid and vitamin C in the oranges and coagulate into lumps, affecting digestion and absorption, and also causing symptoms such as abdominal distension, abdominal pain, and diarrhea.

6. Animal liver

Oranges cannot be eaten with animal liver. Oranges are rich in vitamin C, and animal livers are rich in copper, iron and other ions. If both are consumed at the same time, copper, iron and other ions will oxidize the vitamin C in oranges, causing it to lose its original nutritional value.

7. Radish

Oranges cannot be eaten with radishes. Because after radish enters the human body, it quickly produces a substance called sulfate, and quickly metabolizes to produce an anti-thyroid substance - thiocyanate. If you eat oranges at this time, the flavonoids in the oranges will be broken down in the intestines and converted into hydroxybenzoic acid and ferulic acid, which can enhance the inhibitory effect of thiocyanate on the thyroid gland, thereby inducing or causing goiter.

8. Eggs

Oranges cannot be eaten with eggs. Eggs and oranges are incompatible. Eggs are rich in protein. If eaten at the same time as oranges containing fruit acid, the fruit acid will coagulate the protein, affecting the digestion and absorption of protein, and even causing adverse symptoms.

9. Medication

Oranges cannot be taken with medicines. Oranges are rich in fruit acid and vitamin C. When taking vitamin K, sulfonamides, spironolactone, triamterene and potassium supplements, you should avoid eating oranges, otherwise it will affect the efficacy of the drugs.

10. Rabbit

Oranges cannot be eaten with rabbit meat. Rabbit meat and oranges are incompatible. Oranges are sweet, sour and warm in nature. Eating too much of them will cause heat, while rabbit meat will be sour and cold. Eating both together can cause gastrointestinal dysfunction and lead to diarrhea.

11. Soy milk

Oranges cannot be eaten with soy milk. Oranges contain a lot of fruit acid, which can cause the protein in soy milk to coagulate and denature, affecting digestion and absorption.