How to make spicy beef?

Beef is a very common food in our lives. Beef is particularly rich in nutrients. Beef mainly contains protein, vitamins and collagen, which is very good for the body. Spicy beef is a dish that many young people like nowadays. Spicy beef has a good taste and is a good thing in winter, but many people don’t know how to cook this dish. The editor will share it with you below.

Ingredients needed to anesthetize beef:

4.5 catties of beef without fascia and fat

Salt to taste

Ginger

1 handful of Sichuan peppercorns

50g chili powder

25g pepper powder

50g cooked white sesame seeds

1 tablespoon soy sauce

40g white sugar

350g vegetable oil

25 grams of strong liquor

20g cumin powder

A little MSG

step

1. Cut fresh beef into large pieces, add ginger slices and put into the pot, add enough cold water, boil until the water boils, and then continue to cook for about 5 minutes until the surface of all the meat pieces turns white, then turn off the heat;

2. Rinse the cooked beef under running water to remove the foam and impurities on the surface;

3. Put the beef into the inner pot of the electric pressure cooker, add water to two-thirds of the height of the meat, and 2 tablespoons of salt and (ginger slices

Select the "beans, tendons" function key and cook until the meat is cooked;

4. After the pressure cooker is naturally depressurized, open the lid and take out the cooked beef cubes. Let it cool down and cut it into beef strips that are slightly thinner than your index finger and about 4 cm in length.

5. Pour chili powder and pepper powder into a clean wok and fry over medium-low heat for 3-4 minutes until fragrant;

6. Put about 350 grams of vegetable oil in the pot, pour in the cut beef strips, stir-fry over medium-low heat, and when the surface of the meat becomes slightly darker, add 25 grams of white wine, light soy sauce and 2 tablespoons of salt, and continue to stir-fry;

7. When the beef jerky is almost done, add sugar and continue to stir-fry. Before serving, add chili powder, pepper powder and sesame (cumin powder) and stir-fry evenly;

8. Add a little MSG after turning off the heat.

The above article introduces the specific method of cooking spicy beef. Now everyone should be clear about it. The editor would like to remind everyone that as for the question of how much salt to use, you can taste it while frying and make appropriate adjustments based on your own taste. If you like the spicy beef spicier, you should put more salt. Let's go home and get started.