Is the beef curry delicious?

Curry is a heavy-flavored dish, and the ingredients are very important. Therefore, when cooking, you can add half a bowl of coconut milk to the curry soup to reduce the spicy taste of the curry itself. This way, the taste is particularly good. Many young people especially like to eat curry beef, but many people can't eat it. The following editor will introduce you to the method of making curry beef. I hope this helps you all.

Material:

Beef shank

400 grams, 10 grams of cooking wine, 1/4 piece of ginger, appropriate amount of water, 3 or 4 green and red peppers, 3/4 onion, 2 long eggplants, 4-5 curry cubes, 120 grams of coconut milk or thick coconut juice, and appropriate amount of freshly steamed rice.

step:

1. Wash the beef leg meat and cut it into 2cm cubes. Soak it in clean water for 20 minutes to remove the blood.

2. Put clean water in a pressure cooker, add beef, ginger and cooking wine and cook together.

3. While the beef is cooking, start preparing other ingredients. Wash the green and red peppers and cut into 1cm segments.

4. Peel the onion and cut into slices of similar size to the beef cubes.

5. Cut the eggplant lengthwise, then cut into 4-5cm long pieces. Make a cross-shaped cut on the eggplant skin, with the blade about 2mm long. Do not cut the eggplant completely.

6. When the oil in the pan is hot, place your hand 20 cm above the pan to test the oil temperature. When the oil is slightly hot, put the eggplant in.

7. After the eggplant is put into the pot, small bubbles of uniform size will immediately appear around it.

8. When the surface of the eggplant is slightly charred, take it out immediately and filter out the excess oil.

9. Fry the curry cubes on medium-low heat until melted, add red pepper (optional), pour in coconut milk, stir fry evenly and then pour in an appropriate amount of water. After about 1 or 2 minutes, the flavor will be simmered out, pour in the beef cubes cooked in step 2. Bring to a boil over low heat, then pour in the rice and top with the cooked eggplant and beef curry.

The above article introduces the method of making curry beef. Now everyone should understand it. The editor would like to remind everyone that curry is generally eaten with meat and rice. Also, the beef leg must be soaked in clean water for half an hour before cooking. This can remove the blood and odor. Everyone should go home and start making it.