How to season stir-fried dishes to make them taste good

Some women or men have a headache about cooking. The dishes they cook are either burnt or not tasty enough. I believe everyone will have this problem when they first start learning to cook. Sometimes putting too much of one or too little of another will affect the final taste. Below, the editor introduces 10 tips to make stir-fried vegetables more fragrant, come and take a look!

Tips for adding vinegar: For hot dishes that require vinegar, pour the vinegar along the edge of the pot before removing the pot from the heat. This will make the dish more mellow and richer in flavor than pouring it directly on the dish.

Beer seasoning: When making various cold dishes in summer, adding an appropriate amount of beer can enhance the flavor and aroma.

Cooking vegetables with boiling water: When stir-frying vegetables, use boiling water to cook them. This way, the vegetables will be tender and have good color. If you use ordinary water to order dishes, it will affect the crispness.

Tips for adding salt when cooking: If you use animal oil to cook, it is best to add salt before adding the vegetables. This can reduce the residual amount of organochlorine in the animal oil and is beneficial to the human body.

If you use peanut oil to cook, you must also add salt before adding the vegetables. This is because peanut oil may contain aflatoxin, and the iodide in the salt can remove this harmful substance.

To make stir-fried dishes delicious, add a little salt at the beginning and then season them after the dishes are cooked. If you use soybean oil, tea oil or rapeseed oil, you should put the vegetables first and then add salt. This can reduce the loss of nutrients in the vegetables.

Sweet and sour sauce ratio: No matter what sweet and sour dishes you make, as long as you mix them in the ratio of 2 parts sugar to 1 part vinegar, you can get a sweet and sour effect.

Preparation of sugar syrup for candied vegetables: When preparing the sugar syrup for candied vegetables, add a grain of alum the size of a rice grain to each plate. This will extend the setting time and make the sugar threads longer.

Using wine to make salad: If wine is stored for too long after opening the bottle, it will turn into "vinegar" and have an aromatic smell, which is very delicious when used to make salad.

Preservation of fresh ginger: Fresh ginger should be buried in yellow sand which is kept moist at all times. It can be taken out as needed and can be preserved for a long time without spoiling.

How to remove the spiciness of mustard: Mix mustard with water (into a thick paste), put it in a container, and roast it on the stove, or steam it in a steamer for a while to remove some of the spiciness.

Milk cauliflower is whiter and more tender: When stir-frying cauliflower, add 1 spoon of milk to make the finished product whiter and more tender.

Avoid using too much oil when cooking

When stir-frying vegetables, use an appropriate amount of oil, not too much. Because too much oil is used in cooking dishes, it is difficult for seasonings to penetrate into the interior, which will directly affect the taste of the dishes.

At the same time, if too much oil is used, a layer of oil will be surrounded by the food, and the gastrointestinal digestive juice cannot completely contact the food.

Avoid overheating cooking oil

When frying, the oil is overheated and a thick stearic compound will appear at the bottom of the oil layer. This substance can cause acid gastritis and gastric ulcers, and over time, can lead to cancer. Therefore, avoid overheating the oil when cooking.

The above are some methods compiled by the editor on how to make cooking more delicious. It is worth noting that many people now think that their own cooking is healthier and more hygienic. In fact, some cooking methods are wrong and harmful to the body. Therefore, you need to observe the above two cooking taboos while enjoying the fun of cooking.