What is the best diet therapy for lung cancer patients

Lung cancer is one of the most common malignant tumors. In recent decades, the incidence and mortality of lung cancer have shown a significant upward trend. Lung cancer patients are often prone to diet and nutrition difficulties after surgery. Only when treatment and diet cooperate with each other can cancer be effectively fought. To this end, we recommend several dietary therapy plans to achieve the effect of treatment.

Garlic: Contains allicin, which can block the synthesis of carcinogenic nitrosamines from multiple aspects. It has a certain effect on preventing esophageal cancer, gastric cancer and various cancers, and the effect is better when eaten raw. People with yin deficiency and excessive fire should not eat too much.

Onion: Contains some anti-cancer substances in garlic, and also contains glutathione, which can bind to carcinogens and have a detoxifying effect. It is also best to eat it raw.

Tomato: An important source of vitamin C. The vitamin C it contains is not easily destroyed during storage and cooking. Tomatoes also contain carotene, lycopene, and B vitamins. Lycopene is the most antioxidant carotenoid. Do not eat tomatoes on an empty stomach, do not eat unripe tomatoes, and do not eat them with cucumbers.

Cucumber: Contains protein, fat, carbohydrates, minerals, vitamins (A, B1, B2, C, E), succinic acid and other ingredients. Cucumbers can clear away heat for patients with fever caused by cancer or inflammation. Cucumbers are also effective for patients with ascites, pleural effusion or systemic edema.

Cabbage: Rich in vitamin C, carotene, calcium, potassium, etc., and has the advantages of low fat and low calories.

Celery: Contains protein, carbohydrates, fat, vitamins and minerals. Celery also contains volatile celery oil, which can promote appetite. Celery contains a lot of fiber, and regular consumption can prevent colorectal cancer. British scientists have found that eating celery can offset the damage to the lungs caused by toxic substances in tobacco, and prevent and treat lung cancer to a certain extent.