What food is better for cerebral thrombosis

Patients with cerebral thrombosis must of course cooperate with the doctor's treatment, but they should not ignore their dietary choices. It is recommended to eat mainly cereal foods, eat more potassium-rich foods such as bananas, spinach, edamame, potatoes, etc., and control salt intake.

1. It is best for patients with cerebral thrombosis to eat mainly cereals; eat more foods rich in potassium, such as peaches, oranges, bananas, spinach, edamame, sweet potatoes, potatoes, etc., which can lower blood pressure and prevent stroke; calcium deficiency can induce spasm of small arteries and increase blood pressure. Intake of more than 1 gram of calcium per day can lower blood pressure; magnesium has a similar effect to calcium, so you should eat more whole grains, nuts, seaweed and other foods rich in magnesium; eat more vegetables, bananas, potatoes and foods rich in fiber; eat dairy products, beans or their products every day; eat appropriate amounts of fish, poultry, eggs, and lean meat, and eat less fat, skin, hoofs and non-vegetarian dishes; balance food intake and physical activity to maintain a suitable weight; eat a light, low-salt, low-sugar diet, and reduce the amount of salt to about 6 grams per day.

2. Dietary prescriptions for cerebral thrombosis:

1. Soak 6 grams of black fungus in water and add it to dishes or steam it. It can lower blood lipids, resist thrombosis and platelet aggregation.

2. Boil 5 celery roots and 10 red dates in water. Eat the dates and drink the soup. It can help lower blood cholesterol.

3. Eat fresh hawthorn or soak hawthorn in boiling water, add appropriate amount of honey, and drink it as tea after cooling. If cerebral thrombosis is complicated by diabetes, it is not advisable to add honey.

4. Eating 10-15 grams of raw garlic or onion can lower blood lipids, enhance fibrin activity and resist vascular sclerosis. 5. Patients with cerebral thrombosis can drink 5-10 ml of vinegar after meals, which can soften blood vessels.