Does ginger cause liver cancer? 4 steps to prevent liver cancer

Research by the U.S. Food and Drug Administration (FDA) shows that safrole can cause liver cancer. Adding 0.04% to 1% safrole to the feed of mice for 150 days to 2 years can induce liver cancer in mice. The process by which safrole is metabolized into active carcinogens is now relatively clear: safrole is first metabolized into phenylethanol in the mouse body, and then activated and converted into acetate or sulfate, becoming the final carcinogen. If safrole combines with oxidants, it will produce epoxy safrole with stronger carcinogenic activity.

Ginger can cause liver cancer

Ginger contains safrole. Excessive consumption of ginger can easily increase the risk of liver cancer. Although ginger is good, avoid excessive consumption. In addition, rotten ginger produces toxins that can also cause cancer. Some people believe that "rotten ginger does not taste rotten", but this idea has no scientific basis and is also very dangerous, because rotten ginger produces toxins, which can cause liver cancer and esophageal cancer in severe cases.

Liver cancer is the second most common malignant tumor in my country. According to statistics, about 260,000 people die of liver cancer every year in the world, and nearly 100,000 in my country. Liver cancer has become one of the diseases that seriously endanger human health and life, and should be taken seriously. Patients with liver cancer will experience symptoms such as pain in the liver area, digestive tract symptoms, fever, bleeding tendency, and joint pain throughout the body. If you find any discomfort in your body, it is best to go to the hospital for examination in time to avoid missed diagnosis.

There is an old Chinese saying that goes "know when to stop" and "too much is as bad as too little". Therefore, everything should be done in moderation, just like ginger. Eating a little can strengthen the body, but eating too much can easily lead to liver cancer. In addition to ginger, the following are some common factors in life that can induce liver cancer:

The causes of liver cancer are as follows:

1. Alcohol:

Drinking can lead to a variety of chronic liver diseases such as alcoholic fatty liver, alcoholic hepatitis, alcoholic cirrhosis, and can enhance the effects of HBV, AFT and other factors in inducing primary liver cancer, but the cancer-promoting mechanism has not yet been clarified.

2. Trace elements:

At present, the research on the relationship between trace elements and liver cancer has found that the mortality rate of liver cancer is negatively correlated with the selenium content in the environment and the selenium level in the blood of residents. The investigation found that the water, soil, food, human hair and blood in liver cancer-endemic areas contain high levels of copper and zinc, but low levels of molybdenum.

3. Aflatoxin:

Aflatoxin B1 is the strongest carcinogen for animal liver cancer. Surveys in areas with a high incidence of liver cancer, especially in the south where corn is the staple food, suggest that the occurrence of liver cancer may be related to the contamination of grain by aflatoxin. The level of aflatoxin M1, the metabolite of aflatoxin B1, in human urine is very high, but there is currently no direct evidence to confirm this.

4. Liver cirrhosis:

At present, cirrhosis has been clinically identified as a precancerous lesion of liver cancer. It is the main cause of primary liver cancer. When cirrhosis occurs, the conversion rate of liver cells becomes faster and they are more sensitive to carcinogenic factors in the environment.

5. Viral hepatitis:

The positive rate of serum hepatitis B markers in patients with primary liver cancer is as high as 90%. It can be seen that there is a correlation between the incidence of primary liver cancer and the prevalence of HBV carrier status. Moreover, animal experiments and human studies have supported the direct carcinogenic effect of HBV, so it is almost certain that HBV is an initiating factor and the main cause of primary liver cancer.

6. Heredity:

In areas with a high incidence of liver cancer, it has been found that liver cancer has a significant familial clustering, especially among people who live together and have blood ties. Relevant experts believe that this may be related to the vertical transmission of the hepatitis virus, but this has yet to be confirmed.

7. Others:

The causes of primary liver cancer are also related to many factors such as water pollution, genetic factors, trace elements, sex hormones, nitrosamines and pesticide pollution.

To prevent the occurrence of liver cancer, you should keep a cheerful mood and avoid the influence of bad emotions. In addition, maintain good eating and rest habits.

4 Steps to Prevent Liver Cancer

No one can get liver cancer all of a sudden. It is the result of many factors, including environmental pollution, genetic genes, viral infection, many bad living habits, and anxiety. If you pay attention to the following four risk factors, you may be able to stay away from liver cancer.

Vaccination. Vaccination is the most practical and effective method, mainly hepatitis B vaccination. Studies have shown that universal hepatitis B vaccination can effectively reduce the hepatitis B virus surface antigen carrier rate from 10% to 1.3% after 10 years. And it can significantly reduce the incidence of liver cancer after 16 years.

Do not eat moldy food. The fungi that produce aflatoxin mainly grow in humid tropical and subtropical climates and can cause corn, peanuts and other grains to mold, so avoid eating these moldy foods.

Control your emotions. Emotions, work pressure, and especially a bad mentality have a great impact on the immune system, adding fuel to the fire. After learning that they have been infected with the hepatitis B virus, many people are afraid and depressed, lose their appetite all day, and touch their livers with their hands, sometimes for two or three hours, worried that hepatitis will turn into cancer. If this emotion persists for a long time, it will lead to a series of changes in the nervous, endocrine and immune functions, significantly reducing the anti-cancer cells in the blood, and cancer will really occur.

Do an ultrasound. Liver ultrasound is one of the most effective ways to detect liver cancer at an early stage. Hepatitis B patients and hepatitis B virus carriers should have a liver ultrasound examination every six months when their condition is stable. In addition, young and middle-aged people who are tired and stressed should also have a liver ultrasound examination during their health check-up.