What are the dietary taboos for preventing liver cancer? You must not eat too much of the following four types of food to prevent liver cancer

In addition to hepatitis B virus infection and chronic liver disease, liver cancer can also be caused by many carcinogenic factors in food. Some foods can even accelerate cancer. Therefore, most people should eat less carcinogenic foods, especially those infected with hepatitis B or patients with liver disease. They should avoid eating the following foods:

Do not eat moldy food

In spring, food is prone to mold. Aflatoxin in moldy food is a liver cancer-causing substance, which takes only 24 weeks to cause cancer. Therefore, food should be properly stored and discarded immediately once it is moldy, especially soybeans, peanuts, sweet potatoes, sugar cane, etc., which should never be eaten. In addition, peanut oil should not be stored for a long time. If it is found to have a rancid smell, it should not be eaten. Otherwise, it will not only taste bad, but more importantly, it will cause cancer.

No or little drinking

Long-term drinking will cause alcohol to digest the gastric mucosa. Once the gastric cells are injured, the toxic substances in the food will be easily absorbed by the stomach, which can easily cause alcoholic hepatitis, damage the liver's detoxification function, and even cause alcoholic cirrhosis, which is a risk factor for liver cancer. If moldy peanuts are used as a snack, the possibility of inducing liver cancer will be even greater. Adult males should not drink more than 2 cups of alcohol per day, and women should not drink more than 1 cup.

Animal and vegetable oils should not be eaten after they have gone bad

Stale oils contain malondialdehyde, a chemical component that can generate polymers and react with proteins and deoxyribonucleic acid in the human body, causing protein structure mutations, causing cells with mutated proteins to lose their normal functions and transform into early cancer cells. In addition, malondialdehyde polymers can inhibit

Do not eat or eat less pickled vegetables

Pickled vegetables such as sauerkraut, pickles, and salted fish are refreshing and appetizing. As the weather gets hotter, people lose their appetite and prefer to eat pickled vegetables with rice. However, pickled vegetables contain a large amount of nitrosamines, which have been shown to be related to the occurrence of liver cancer. It is best not to eat them or eat less. And remember, you must pickle them thoroughly before eating.

Most people should not eat too much of these foods, let alone people who are prone to liver cancer. Moreover, these foods not only cause liver cancer, but also cause various malignant tumors such as esophageal cancer, nasopharyngeal cancer, and intestinal cancer.