Five major symptoms of liver cancer. There are four things to eat and four things not to eat to prevent liver cancer

As the number of patients with liver disease increases, the number of patients with liver cancer also increases. Liver cancer has now become our second most common cancer, second only to lung cancer. This cancer often manifests as weight loss, fatigue, and severe pain. Once you are sick, the chance of recovery is small, so you should pay attention to your life and stay away from liver disease and liver cancer.

Five major symptoms of liver cancer

1. Weight loss and fatigue

This symptom often occurs in the middle and late stages of liver cancer. It may be that tumor metabolites cause changes in the body's biochemical metabolism, reduced food intake, and cachexia in severe cases.

2. Fever

The fever caused by liver cancer is generally around 37.5'C~38℃, occasionally reaching above 39℃, with irregular fever pattern, often without chills. Fever is more common in the afternoon, and sometimes remittent high fever can also be seen. Fever can be caused by tumor necrosis or its metabolites.

3. Digestive tract symptoms

Common symptoms include decreased appetite, upper abdominal fullness after meals, or even nausea, vomiting or diarrhea.

4. Pain

This is a common symptom in patients with liver cancer. The pain is generally located in the liver area. The liver pain in patients with middle and late stage liver cancer is generally located in the right rib or under the xiphoid process. The nature of the pain is mostly persistent dull pain, dull pain or stabbing pain. A small number of patients may also have special manifestations of pain. Patients with liver cancer may also have referred pain in other parts of the body. The pain area of ​​some patients is located in the upper and middle abdomen, which is mostly caused by left lobe liver cancer, but is sometimes misdiagnosed as stomach disease and delayed treatment. Some patients may experience right shoulder pain, which is clinically more common in tumors in the right lobe close to the diaphragm, because it involves the diaphragm and causes referred pain in the right shoulder, which is easily misdiagnosed as periarthritis of the shoulder.

When liver cancer metastasizes to other parts of the body, symptoms of metastasis will appear. When it metastasizes to the lungs, chest pain may occur. When it metastasizes to the bones, bone pain may occur. Therefore, when liver cancer patients experience chest pain or bone pain, it should be considered that it is caused by liver cancer metastasis.

Clinically, a small number of patients may experience sudden severe pain in the liver area, which is mostly caused by rupture and bleeding of cancerous nodules located on the surface of the liver. If the patient is also accompanied by dizziness, blurred vision, palpitations, and low blood pressure, it mostly indicates that the cancerous nodule has ruptured and is complicated by severe internal bleeding. If this happens, emergency rescue should be carried out in time.

5. Other symptoms

Patients with hepatitis, cirrhosis or invasive tumor growth that causes liver decompensation may have a bleeding tendency, such as nosebleeds, gingival and subcutaneous ecchymosis, etc.; hypoproteinemia may also occur, leading to edema, ascites, abdominal distension, etc.

A healthy diet in life can keep you away from cancer, but a bad diet will lead to the onset of cancer. So how can we prevent liver cancer through diet?

Liver cancer is the most common "health killer" in daily life. It is one of the most harmful cancers to humans after liver cancer. Many people will die within a year after being diagnosed with liver cancer. The threat to people is particularly great. It is particularly important to actively prevent liver cancer in life. Diet is a good way to prevent cancer. Following the principles of diet can resist the attack of liver cancer.

1. Four foods to prevent liver cancer

1. Eat carrots and citrus

The protective effect of vegetables and fruits on the liver is produced by the interaction between the vitamins, minerals, fibers, etc. in them. Green leafy vegetables, carrots, potatoes and citrus fruits have the strongest preventive effect. Dr. Dong Jing recommends eating five or more kinds of vegetables and fruits every day, including a glass of juice in the morning, a piece of fruit in the morning and afternoon, and two or more servings of vegetables at dinner. The total daily intake is about 400-800 grams, which can reduce your risk of liver cancer by 20%.

2. Drink Tieguanyin

People in southern Fujian love to drink tea. Dr. Dong said that it is very beneficial for preventing liver cancer. Tieguanyin, which is common in southern Fujian, is the best, and Longjing before the rain is also good.

3. Eat dairy products

Medical research has shown that if you consume dairy products, including milk and yogurt, every day while controlling your alcohol intake, your risk of liver cancer will be reduced by 78%. Currently, children have developed the habit of consuming dairy products, but only a few adults do, so this may be improved.

4. Eat more “three bamboo shoots”

The three shoots are bamboo shoots, lettuce and asparagus. Experts suggest that eating more of these three foods on a daily basis can reduce the incidence of liver cancer, and they are also delicious.

Liver cancer has become a common "health killer" in daily life. To prevent liver cancer, stick to "four foods and four don'ts"

Liver cancer has become a common "health killer" in daily life. To prevent liver cancer, stick to "four foods and four don'ts"

2. Four Don’ts to Prevent Liver Cancer

1. Do not eat moldy food

In spring, food is prone to mold. Aflatoxin in moldy food is a liver cancer-causing substance, which takes only 24 weeks to cause cancer. Therefore, food should be properly stored and discarded immediately once it is moldy, especially soybeans, peanuts, sweet potatoes, sugar cane, etc., which should never be eaten. In addition, peanut oil should not be stored for a long time. If it is found to have a rancid smell, it should not be eaten. Otherwise, it will not only taste bad, but more importantly, it will cause cancer.

2. Do not eat or eat less pickled vegetables

Pickled vegetables such as sauerkraut, pickles, and salted fish are refreshing and appetizing. As the weather gets hotter, people lose their appetite and prefer to eat pickled vegetables with rice. However, pickled vegetables contain a large amount of nitrosamines, which have been shown to be related to the occurrence of liver cancer. It is best not to eat them or eat less. And remember, you must pickle them thoroughly before eating.

3. Do not drink or drink less alcohol

Long-term drinking will cause alcohol to digest the gastric mucosa. Once the gastric cells are damaged, the toxic substances in the food will be easily absorbed by the stomach, which can easily cause alcoholic hepatitis, damage the liver's detoxification function, and even cause alcoholic cirrhosis, which is a risk factor for liver cancer. If moldy peanuts are used as a snack, the possibility of inducing liver cancer will be even greater. Dr. Dong recommends that adult men should not drink more than 2 cups of alcohol per day, and women should not drink more than 1 cup.

4. Animal and vegetable oils should not be eaten after they have gone bad

Stale oils all contain the chemical component malondialdehyde, which can generate polymers and react with proteins and deoxyribonucleic acid in the human body, causing the protein structure to mutate, causing cells with mutated proteins to lose their normal functions and transform into early cancer cells.