Is pike a marine fish? How to cook it deliciously?

There are many types of marine fish. The pike we usually see is also a kind of marine fish. The efficacy of pike is very high. Eating pike regularly can effectively reduce the occurrence of hyperlipidemia and prevent cardiovascular disease. Braised pike tastes good.

1. Is barracuda a marine fish?

The so-called marine fish are the fish that live in the sea. There are many kinds of marine fish, including the common barracuda that we are familiar with, which is also a marine fish.

It lives on the coast or at the junction of sea water and fresh water, feeding on microorganisms at the bottom of the water. Pike is highly euryhaline and can survive in high-salinity seawater, shallow freshwater, and estuaries. Speaking of body size, the shuttlecock is smaller, while the pike is larger. They are found in my country's South China Sea, East China Sea, Yellow Sea and Bohai Sea.

From the above information, it can be seen that pike is a marine fish.

2. How to make delicious big barracuda

Food preparation:

Main ingredients: barracuda, bean paste

Ingredients: ginger, garlic, onion, salt, sugar, cooking wine, dried chili pepper, oil, coriander, peppercorns, soy sauce, appropriate amounts

Preparation method:

1. Scrape the scales off the pike, remove the internal organs, clean it, and make a few cuts on the back of the fish.

2. Heat oil in a pan and add ginger, garlic, peppercorns and dried chilies and stir-fry until fragrant.

3. Fry the pike on both sides.

4. Pour in bean paste and appropriate amount of soy sauce.

5. Add cooking wine and sugar and stir-fry evenly.

6. Add water to cover half of the fish body, bring to a boil over high heat, then simmer over medium heat.

7. When the juice becomes thick, add salt, vinegar and coriander.

Tips:

1. Leave the pike whole and cut it into pieces to avoid the fish meat falling apart if stewed for too long.

2. Pay attention to the heat to prevent the bean paste from sticking to the pot.