How to distinguish good Kuding tea from bad

How to distinguish good Kuding tea from bad

Kuding tea has the functions of clearing heat and detoxifying, relieving inflammation and promoting bowel movements. It is the first choice drink for many people in summer. However, when we buy Kuding tea, it is difficult to tell which kind of Kuding tea is good and which kind is bad. When we can't tell the difference, we often make the wrong choice. So how should we choose Kuding tea? So below I will introduce the quality of Kuding tea and how to distinguish the quality of Kuding tea.

The appearance features are easy to identify. When consumers buy Kuding tea, they should carefully observe its appearance. The leaves of Kudingcha are thicker, mostly oval, and slightly larger than other teas. If the tea is made from new leaves, it will be thick, curly and have almost no fuzz. Authentic Kuding tea has good luster and is mostly dark green.

After observing all this, consumers can also try the feel of the tea. Grab a handful of tea and if you feel there are no particles, powder or other debris in your hand, and if there are more tea leaves in the middle and the tea leaves are cut evenly, then this is good tea. If you feel that the tea leaves in your hand are obviously dusty or feel a foreign object, then the tea may contain other impurities and you should not buy this type of tea. When purchasing, consumers can take appropriate tea leaves to brew, taking 1 gram of tea leaves to brew 150 ml of boiling water as an example. Ordinary tea leaves can only be brewed 2-3 times, and then the taste will be bland after adding water. Kuding tea can be brewed about 8-10 times and maintain its strong aroma.

In addition, another characteristic of Kuding tea when brewing is that the flavor is released slowly. If you add more tea leaves during the brewing process, the taste will become extremely bitter. However, even if you add 2-4 times more tea leaves during the brewing process of Kuding tea, it will still taste fresh and mellow, but the taste is slightly stronger. This is because the flavor of Kuding tea is released slowly, and consumers can do the above when purchasing.

Pay attention to the method when choosing Kuding tea. Use the method I mentioned to distinguish the quality of Kuding tea. Many people like to drink Kuding tea, but do not have enough knowledge when choosing. After reading this article, I believe everyone will have a more detailed understanding of how to distinguish Kuding tea, and will not make mistakes when choosing. Drinking Kuding tea in your spare time has a unique taste!

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