Endometrial cancer dietary taboos

What are the dietary taboos for endometrial cancer? Endometrial cancer is a group of epithelial malignant tumors that occur in the endometrium and are common in perimenopausal and postmenopausal women. Endometrial cancer is one of the most common female reproductive system tumors, with nearly 200,000 new cases each year, and is the third most common gynecological malignant tumor leading to death (after ovarian cancer and cervical cancer). Its incidence is closely related to lifestyle, and the incidence rate varies in different regions. In North America and Europe, its incidence rate is second only to breast cancer, lung cancer, and colorectal tumors, ranking first among female reproductive system cancers. In my country, with the development of society and the improvement of economic conditions, the incidence of endometrial cancer has also increased year by year. It is currently second only to cervical cancer in female reproductive system malignant tumors.

【avoid】

(1) Avoid smoking, drinking, and spicy foods and drinks such as chili peppers, peppercorns, raw onions, raw garlic, and white wine.

(2) Avoid eating fatty, fried, moldy, or pickled foods.

(3) Avoid warm foods such as mutton, leek, dog meat, pepper, ginger, cinnamon, etc.

(4) Avoid irritating foods such as mutton, shrimp, crab, eel, salted fish, and black fish.

(5) Avoid eating foods that are hot, coagulant, or contain hormones, such as longan, red dates, donkey-hide gelatin, and royal jelly.